Bake for 12-14 minutes, until the edges begin to brown slightly. I can’t leave without a bottle (or five). Even better that these have more protein than regular scones! While the scones are cooling, make the Vanilla Bean Glaze by whisking together the powdered sugar, 2 tbsp oat milk and the seeds scraped out from the vanilla bean. These look SO good! I’m going to make these tomorrow for breakfast! 1/2 c non dairy milk, plus up to 2TBSP if needed (used So Delicious Unsweetened Vanilla Coconut Milk) Vanilla Bean Glaze This easy vanilla scone recipe makes 1 round, which slices into 8 small-medium scones. I think you’re going to love this vanilla spice version. While trying to clean up our eating I wish I would have looked at the big picture along the way. All Rights Reserved. I remember one St. Patrick’s Day I was late getting home from a rehearsal and was very upset that I was going to miss the cupcakes with green-tinted coconut on top! Using a pastry blender or a couple of knives, cut the butter spread into the flour mixture until well incorporated and no chunks of coconut spread/butter remain. I totally messed up and added 1.5 tps of baking SODA instead of powder. Vegan While out with my oldest daughter we stopped into Starbucks. I know crazy considering I love to bake. Check REBBL’s store locator to find their drinks near you! I’ll report back on whether or not I’m successful. We love their Super Herb Elixirs and Plant-Based Proteins, especially because when you buy any of their beverages, you help give back 2.5% of every purchase to Not For Sale in their mission to eliminate human trafficking and uplift vulnerable communities around the globe. They're a great (easy!) You can mix them by hand and get in a nice little arm workout, or use your stand mixer with the dough hook or paddle attachment (my preferred method). Let me tell you right now, they were disgusting LOL, I will have to try making these again because they look delicious. I really like this one from Bob’s Red Mill. 2 c unbleached all-purpose flour. Thank you, Kate! These Vegan Vanilla Bean Scones are seriously so good. These scones are lower fat, higher protein, and lightly sweetened. Preheat oven to 400F. Your post and recipe are convincing me otherwise. In a large bowl, whisk together sugar and creamer/milk. So the next batch was a […]. Maybe we will have to bring back Scone Sunday or maybe we will have to sit down and come up with something new. It was a time we spent together as a family, talking and making memories. Let cool. Adding in any leftover vanilla bean seeds (scrape the pod a second time or use a 1″ section from a new bean) from the scone recipe if desired. To make this recipe gluten-free, replace the all-purpose flour with an equal amount of gluten-free baking blend. These little scones taste like shortbread cookies, simple and delicious! I like to make my scones with coconut oil instead of butter, and then go heavy on the vanilla and spices. Thanks, Richard! (As I write this, I’m realizing I should bring her a few…). In a separate bowl, combine the flour and baking powder. I am all about the fall spices and those real vanilla bean flecks. Thank you Beth! Total Time: Required fields are marked *. These look absolutely delicious, and I love the mini size. (Alternately, fill a mini ice … Add the solid coconut oil and cut it into the mixture using a fork until a flaky ball of dough forms. I buy at least one now every time I go to WFM. recipe if you've ever felt intimidated about baking your own scones at home. 15 minutes REBBL includes reishi in a handful of their elixirs and protein drinks, so if you’re curious, I can’t think of a more delicious way to give it a try! I keep meaning to make scones and never get around to it. I love vanilla (real vanilla, that is) combined with fall spices. Scones are my treat whenever I’m at a coffee shop, but I’ve never attempted them at home because I thought they seemed too tricky. Cut into about 8 wedges. Mixed & Measured. October 15 also happens to be National Mushroom Day, and REBBL is celebrating with a bunch of awesome giveaways leading up to the big day. Skip to Recipe | I’ve made these with 100% whole grain spelt and while still tasty, I find them to be too dense. Sign up to get our newest recipes straight to your inbox. Thanks for turning me on to REBBL. My mom always made holidays special. , […] making our Petite Vanilla Bean Scones the girls requested petite scones again as they like the smaller size. recipe if you've ever felt intimidated about baking your own scones at home. You can enter to win on Instagram or search #MagicOfMushrooms to learn more. She had made a comment about the Petite Vanilla Bean Scones and as we were enjoying her beverages again commented on the scones saying she missed Scone Sunday. When ready to serve, bake for a couple minutes at 350°F until warm. I’ve made your blueberry scones at least three times since you shared them a while ago. I always say that if you’ve ever felt intimidated by baking, you should make scones. 1/2 c vegan butter, butter (used Earth Balance Organic Coconut Spread) 1/3 c sugar. The dough will be dry but if you cannot get all of the dry ingredients incorporated add a tablespoon more milk, you do not want the mixture to be wet. Add the oat milk, vanilla extract, sugar and salt. Tags: almond milk, breakfast, brunch, Clean Eating, coconut milk, dairy free, dessert, Easter, Egg Free, entertaining, holiday, Kids, plantbased, quick, scones, snack, snacks, tea party, Vegan, vegetarian. I had to sit and think about this one not sure what to make. 8 scones, Prep Time: Thank you for another great recipe! Woo hoo! Breakfast | 14 comments, Scones are one of those foods that hold a lot of nostalgia for me. Add to the bowl with the wet ingredients and mix with a wooden spoon until mixture starts to come together. So with that I decided maybe Scone Sunday should return at least for this week as we make Petite Vanilla Bean Scones.