Of course, a baked vegan banana cheesecake would’t be a banana cheesecake without bananas ( – never used the word “banana” that often in one sentence before!). I'm wondering if this would work without the coconut sugar in the cheesecake filling. 171 calories; 8.7 g fat; 1 g sat fat; 3.3 g protein; 23.2 g carbs; 3 g fiber and 76.4 mg sodium. Hey! I love vegan cheesecake, it tastes so much better and it's way healthier than the regular stuff! No refined sugar to speak of, this dessert is naturally sweet thanks to natural fruit sugars and a touch of maple syrup. As an added tip to what you'll read there, I usually cut a few of open so that I can look at those as a benchmark of how done all of them are. Found you through instagram–love your blog! Combine all ingredients in a blender or food processor until fine crumbs are formed. Can Be Prepared In Under 15 Minutes 3. My name is Melanie and I like to create colorful, healthy plant-based recipes. You also have the option to opt-out of these cookies. With this recipe, I took a big risk. I actually almost didn’t make it to the taste-testing part. Whisk it up by hand and add a few drops of stevia or splash of maple syrup if desired. I think it would be better baked but I guess you would need eggs or some kind of binder for that. soaked overnight in the fridge, or in hot water for 2 hours, soaked overnight or in hot water for 2 hours, Spring Vegetable Barley Salad with Mango-Red Pepper Relish ». Vegan Banana Coconut Cream Cheesecake. Learn more... 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I decided to caramelize the bananas before adding it to the mixture – without oil, I have to add. You can also subscribe without commenting. I guess you could also go for a thick coconut milk, but I prefer the tangy taste of the yogurt. If you want to make the cake right away, you can probably swap it for store bought vegan cream cheese. « No Bake White Chocolate Blueberry Cheesecake. Thanks so much for stopping by , Your email address will not be published. "The Healthy Family and Home" website (THFH Group, LLC) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to Amazon.com. Oats (made into oat flour): to make the crust, I actually just blended my own oat flour. To make the cheesecake, put the cashews (drain off the soaking liquid first), dates, and water in a … The recipes that I found online for cashew cheesecake tended to call for coconut milk or coconut oil, and I wasn’t really feeling the coconut today, or the added fat in a dessert that already has tons of fat (hey, it’s still nowhere near as much of a caloric sugar bomb as dairy cheesecake!). Hi Shannon, But just taste it and see, you may find it's sweet enough with just the bananas. Thanks, Richa . Hazelnuts are amazing. If you are looking to truly impress your guests, this is the cake to do it - vegan, gluten-free, soy-free, and peanut-free, this cheesecake tastes like the real deal, despite being vegan. Spread the filling into the prepared tart crust(s), and return to the freezer. Definitely craving it now. If I use ripe bananas, it should be sweet enough, right? so pretty and delicious, Same here! Your email address will not be published. Vegan Strawberry Banana Cheesecake - Gretchen's Vegan Bakery Pour the filling over the base. Hi, I'm Karielyn! It's 100% Raw With No Baking Needed 2. Author: Sarah Avigad Publish date: Mar 24, 2016. Cholesterol free! After blending all the filling I tasted it and it was the bomb in flavor but after freezing it the flavor changed. Arrange the banana slices on top. This website uses cookies to improve your experience. One question: My daughter avoids all sugars. The crust is a pretty simple combination of walnuts (’cause banana + walnuts = yum! On the one hand, it was my first try making a baked vegan cheesecake. ★☆ Once the filling has cooled down, place in the fridge for 4 to 6 hours … Well. Think of it like a grown-up nutella banana cheesecake! I can’t help it! This cheesecake gets topped with beautiful fresh strawberries and more sliced bananas. Your email address will not be published. Store leftovers in the fridge for up to 7 days. It is so amazing! Add all the ingredients for the cheesecake filling to a Vitamix and blend on HIGH speed until it's creamy and smooth, using the tamper if needed. Thanks for your question and for trying out the recipe . Thanks so much and I hope you enjoy the recipe . Hi Charlotte, sorry for the confusion. You could also use another type of non-dairy yogurt. This luscious baked banana cheesecake is vegan, oil-free and sweetened with coconut sugar & maple syrup. Add the oil and butter and blend again to incorporate. I wonder how it would mail… . Hi Valeria, I recommend brown rice syrup for the most cheesecake-esque flavor, but you can definitely use maple. ★☆ Ugh, it’s really hard to write about this without going to get another slice! Combine all ingredients in a blender or food processor until mixture is completely smooth, stopping to scrape down the sides as needed (in my regular food processor, I had to blend for almost 5 minutes to get it smooth). Super creamy with just a hint of banana puree in the batter as well as the crust for a subtle banana taste and to cut down on the sugar needed, since extremely ripe bananas are so sweet! Made With Clean, Real Food Ingredients You can feel good about making my healthy, plant-based recipe because it's raw, vegan, gluten-free, dairy-free, soy-free, egg-free, no-bake, has no refined sugar, and paleo-friendly. Turn the oven off but leave the cheesecake inside to cool then refrigerate for at least 5 hours or overnight before unmolding. Well, I no longer own a real bakery since I sold mine in late 2014, and since mid 2016 I make nothing but the best vegan recipes! ** If you want to keep it completely oil-free, use walnuts instead. It’s delicious by the way and healthy! I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012.