And not just any kindle, but a Kindle HD…so I can have apps and movies and Facebook wherever I have wifi. Other areas in our mission are still without power and are expected to be so for at least three months. Print These turned out absolutely AMAZING! It’s even a great family movie (for kids 10+). It’s both! I would love it if you shared your favorite recipes of 2016. I think I like the blueberry ones the best but they’re all sooo good!!! (I organized my multiple recipe binders. Add the dry ingredients to the muffin batter and mix with a wooden spoon or spatula once or twice. Your email address will not be published. You know what I hate MOST? I tried once using dried blueberries but upon splitting the cupcake once its baked, all the berries have sank to the bottom. The water in the bathtub could aid in flushing toilets. I have one of the most amazing comfort food recipe ever! So, anyway, I might be biased, but it really was a good movie, if you’re looking for a good one. Blogs. #weirdbutdelicious. Blueberry cream cheese muffins. Cool 5 minutes in pan then remove to a rack to cool completely. I know most people love banana nut muffin but imagine your regular version with cream cheese…they are the best combinations ever. These are awesome!! I made these this morning adding some lemon zest and a lemon glaze. YuMmy! Question: Can I double this recipe by just doubling numbers? No electricity=no fresh water to the faucets or toilets. Except these. I made pumpkin cream cheese muffins the day you posted this recipe. Thanks, Liz! Yield: 30 minutes SO GOOD. I clear my cache fairly often because of work but it often takes a refresh to see most recent comments and sometimes the post. Highly recommend making these muffins. This was a new post even though it sounds like some others. For the last 6 muffins I had to quickly mix a little more so the last ones had cream cheese filling. Thanks for another great recipe Mel . My son and I liked them better than the chocolate cupcakes I also made. I’ve actually made several of your recipes and have had great results with all. First of all: cream cheese in the batter. It was definitely a good chance to take stock of how prepared we are for an emergency, especially since I’m kind of an emergency preparedness junkie. Using a hand mixer, mix eggs with electric mixer about 1-2 minutes until thick and frothy. ","position":5,"name":"Add the dry ingredients to the muffin batter...","url":"https:\/\/www.melskitchencafe.com\/blueberry-cream-cheese-muffins\/#mv_create_1213_5"},{"@type":"HowToStep","text":"Divide the batter evenly among the muffin cups. Make the topping by stirring together all topping ingredients with a fork in a medium sized bowl. When I first spotted the recipe on Baked Bree, I immediately saved it. I can’t wait! And if so, how would you do that exactly? When Mel and I started dating, Half Moon Bay and nearby Montara mountain were our favorite weekend spots. Join for FREE to start saving your favorite recipes. Sorry to butt in. The tops of the muffin will soften as they are stored; they reheat beautifully for 10-15 seconds in the microwave and taste fresh as can be even days later. Sprinkle with chopped nuts on top, if desired. And today, I believe the cache issue resolved. Easy Blueberry Cream Cheese Muffins - the perfect recipe for blueberry muffins, filled with cream cheese and topped with streusel! Notify me via e-mail if anyone answers my comment. Hi Anna – I think there is truth to the thawing and rinsing to avoid color bleeding…but with frozen berries it’s REALLY hard to get them completely dry after rinsing, and they can definitely be on the mushy/overly soft end after thawing and rinsing. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. amzn_assoc_placement = "adunit0"; Answer: You can use dried blueberries but you need to soak them in warm water for about 10 minutes first until they are hydrated. Ty! The four of us are half the cake for breakfast. Mel, I’ve noticed this if I don’t refresh. And you gave me an idea for a present for my husband, so this is basically the best post ever! Cream Cheese Filled Chocolate Chip Muffins, Triple White Chocolate Peppermint Blossoms. Well, after being at a funeral all day…I kind of forgot about it, and this evening I have yogurt cheese! Thanks Mel! My whole family enjoyed very much after eating it. Store in a covered container at room temp or in the refrigerator for several days. Loved these muffins! Join for FREE to start saving your favorite recipes. Recommended Products It really improved all my yeast bread! Notify me via e-mail if anyone answers my comment. I’ve checked both Edge and Chrome and see the same. 1/4 teaspoon baking soda Have you seen Chasing Mavericks? This batch of muffins came out much lighter than the original recipe. I needed a recipe to use up some summer berries and stumbled across this one. Mix vanilla, vinegar, baking soda, and salt. This easy muffins recipe is a cousin of my Mom’s Banana Bread recipe, which is SUPER popular. So glad you liked them and made them your own! And what about my Kindle? They would be perfect for a brunch or to serve at a baby shower or something. Also always make my own buttermilk with greek yogurt, for what it’s worth. They were tasty either way. Brian spent much of the weekend with his 4-wheeler + plow making sure everyone in a 5-mile radius could get out of their driveways. Your email address will not be published. Family in Idaho and Northern Utah were dealing with the same emergency-preparedness-testing storm. This literally made me start to salivate! Mixing Bowl You are amazing! I think Disney World was involved. Mix in sugar and oil, beat until creamy. This post may contain affiliate links. Just know that if you do ever have to use it, you have to forcefully pour in about 8 cups to get the toilet to flush. While these muffins may look like any ordinary blueberry muffin, I promise they are special and just unique enough to warrant an immediate drop-whatever-you-are-doing-and-make-them moment. I put a teaspoon of lemon zest and some fresh lemon juice in with butter and 10x sugar….really, really good compliment with the blueberries! 6 Tablespoons butter, room temperature 4 ounces cream cheese… Blueberry and Cream Cheese Muffin Top Bread – This bread tastes like one big muffin top and is more like a dense cake-meets-muffin-top than bread because it’s falling-apart soft, tender, and moist. https://www.food.com/recipe/blueberry-cream-cheese-muffins-61917 I have to refresh 4 or 5 times to see if anything new has posted, or to see recent comments. I love them! The best blueberry muffins we have ever had and I only used one cup of sugar and they were plenty sweet. These are stunning. These look seriously delicious! We just had to make these, but the blueberries were frozen and still worked great.