Like all dairy products, whipping cream should be kept refrigerated at all times. It is not very difficult for you to store the cream cheese and all you have to do is to store it in a refrigerator and the temperature of the refrigerator should be under 40 ͦF and after opening it, the cream cheese will stay in the perfect condition for 3-4 weeks and after that it will start to spoil. Find local pros. Looks OK, but haven't tasted it since I have no idea what it should taste like on it's own. "Leaving cheese out overnight may impact the quality of the product, but would not—in most cases—result in a food safety issue," explains Adam Brock, director of technical services at Wisconsin Milk Marketing Board.If anything, there's a good chance you're over-refrigerating your cheese. When deciding what to keep and what to throw away, consider the following recommendations from FoodSafety.gov. … Hard cheeses like cheddar and Parmesan, can sit out longer —up to 8 hours at room temperature— due to their lower moisture content. It needs to be refrigerated, but different things can happen to cream cheese if it's not. Cream cheese is made from fresh milk fat and cream, and we all know that milk gets easily spoiled, which if opened, only lasts for a few days. If foods are held above 40 degrees for more than two hours, consult the following guidelines. However, these spoilage times greatly depend on the cream cheese being stored at refrigeration temperatures of 40 °F or below in a sealed container. I bough two large blocks of Philadelphia cream cheese to make a cheese cake I have made hundreds of times, when I went to put it in the bowl to whip it, it was very soft, even though it had been refrigerated for 3 days unopened. An unopened cream cheese will last about one month after the ‘sell by’ date on the packaging or approximately 10 to 14 days after opened. I only use it in baked goods. The appearance, odor, and taste of the cream cheese will be altered if it has already gone bad. According to experts at the Dairy Council of Michigan, the shelf life of cream cheese can be as long as two weeks. And remember: When in doubt, throw it out. (unpasteurised milk) 4. a wedge of a semi-hard goats cheese / goats cheddar (cut in a similar vacuum sealed plastic wrap) 5. a chunk of butter. Cream cheese that is opened and exposed to room temperature should not sit out for more than 2 hours. If you notice large pools of liquid in your cream cheese, and a dried out surface, the cheese has definitely begun to spoil and should not … A refrigerator will keep food safe for up to four hours during an outage when the door is kept closed as much as possible. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately. Isaias storm aftermath: 140,000+ in Monmouth, Ocean counties still without power, could wait days. Fresh cream cheese is smooth and uniform in appearance. Think it's still OK to use? If seal is broken, or if it wasn't pasteurized (or something like that) and does not contain any preservatives, discard it. The good news is, your unopened cream cheese is probably still safe to enjoy! A lifelong Jersey girl, Sarah Griesemer joined the USA TODAY NETWORK New Jersey in 2003. To further extend the shelf life of opened cream cheese, freeze it: Unopened cream cheese sold in a foil-wrapped block may be frozen in its original packaging. The trusted place to find the best home service providers. Send restaurant tips to firstname.lastname@example.org. Unopened plastic tub of cream cheese can last up to a month after the sell-by date, which should be marked prominently on the container. More: Atlantic Highlands man sets up phone charging station for neighbors without power. at room temperature here in London. Food can be safely refrozen if it still contains ice crystals or is at 40 degrees or below. Cream cheese processed by the hot-pack method (this is most grocery varieties like Kraft) have a shelf life of 3-6 months. So its been in the box in the living room for about a week. Otherwise, if it looks good, smells good and tastes good, I'd guess it to be all right, but there is a high chance what I ate was different from your cheese, so no promises. Some hard cheeses can be left out of the refrigerator nearly indefinitely, provided the room in which it is stored is maintained in a temperature range that does not exceed approximately 80 degrees Fahrenheit and the cheese is stored appropriately. As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours.