Simply tap any of the categories above and start shopping with me! 6. I’m not in college and I know the difference between soup that is good for my diet and soup that isn’t. Get the Recipe: Fish Tacos with Ramen and Chayote Slaw Kimchi and Bacon Ramen Rich and deeply flavored, this chicken-and-bacon broth with ginger and scallion unites kimchi and ramen noodles. A fun spin on my … Add Copyright © Smart School House. 1 can of chicken broth (14.5 oz) – the low sodium kind is great, 1 cup of peas and carrots – I bought peas & carrots mixture in a can and measured out 1 cup, About a tablespoon of finely cut chives – cut them with your kitchen scissors to make life really easy (the ones designated for food), 1 Beef Flavor Stock Cube – as pictured below, 1 package of chow mein stir-fry noodles, 16 oz – as pictured below.

Traditionally, the broth takes hours, or up to an entire day to make. What if I could make a homemade Top Ramen? Ramen Sliders. Welcome to Smart School House!

I'm Kelly Dixon and this website is designed to inspire your creative side.

I hope you visit us here at Smart School often! Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime. I was wrong, Homemade Top Ramen is wayyyyy easier (and healthier) to make than I ever could imagined. While Top Ramen shouldn’t be so good, it just IS. You can’t go wrong! It comes out looking and tasting JUST like the good old Top Ramen in the square bag! One that I wouldn’t feel bad eating? I’m not sure what makes that 25 cent bag so delicious. This is the beef flavor stock cube I use (found in the Asian food isle at the grocery store), This is the 16 oz package of chow mein stir-fry noodles I use (also found in the Asian food isle at the grocery store). In a pot, bring the water, minced garlic, beef flavor stock cube, and chicken broth to a boil. My only stipulation was that it needed to taste just like the Top Ramen I’ve always eaten AND it had to be quick & easy to make. I'm so glad you're here! The broth is the heart and soul of the dish. Scatter a bunch of toasted sesame seeds and chopped scallions across the Love what you see? Darn it – growing up can be so hard! Tonkotsu ramen is a noodle dish where the broth is made from pork bones. Top it Off. Let it boil for 2 minutes. When I first started thinking…. Add whatever you want to the top or eat it as is. Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. But, it is safe to say that this homemade version is slightly healthier:) It makes your kitchen smell yummy and gets the family excited! …

Sauce it Up. Time to go wild! With those two goals in mind, I set out to conquer a homemade Top Ramen recipe. If you’re like me, you have no less than 20 half-used bottles of sauces in your fridge. . You guys – I had no idea it was SO SIMPLE to make from scratch!!! I grew up eating ramen and love it to this day. I know that I can’t eat it all the time though. Add the chow mein noodles, peas & carrots, and chives into the boiling water. The easiest ramen you will ever make in less than 30 min from start to finish. 1 teaspoon of minced garlic – or more if you love garlic! Place the now-empty roasting pan on the... Amp up the aromatics. One that I could even serve to my family and know that it didn’t come from a small square bag! And it’s so much tastier (and healthier) than the store-bought version! Kelly Dixon, Inc. All Rights Reserved. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! Well, it’s probably the sodium and whatnot, but I still love it. Looking for something at Smart School House?