Select bottles of wine available for $30. Welcome to Prado Restaurant Since 1991, Prado Restaurant has been serving up the finest Caribbean cuisine in all of southern California. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice. Read more, Mimi L. We went here, because we were told that they had Mexican food...well, they don't. The kids didn't… Order popular dishes from a variety of restaurants. The unique décor blends the historical aspects of the House of Hospitality and whimsical accessories inspired by the Park museum collections. American Kobe beef, onions, chipotle aioli, cheddar, mashed avocado, bacon on bread and cie butter bun. Gluten free. Gnocchi pasta filled with cheese and served with baby mixed lettuce. Steamed spinach, broccoli and snow peas served with grilled diced vegetables a baked tomato, wild rice and plantains. Gluten free. Fresh fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth. Gluten free. chiles & spices, red onions, cumin sour cream, lime (gf, v), asparagus, wasabi cream, tobiko aioli, ponzu dipping sauce, applewood smoked bacon, romaine lettuce, avocado, roma tomato, hardboiled egg, blue cheese, herb ranch dressing gf, garlic &herb marinated sugarcane shrimp skewer, romaine hearts, herbed croutons, cotija cheese, poblano chile caesar dressing, strawberries, candied walnuts, asiago, sherry-shallot vinaigrette (gf, v), shaved fennel, frisee, sonoma goat cheese, truffle vinaigrette (gf, v), mix berries, toasted alomnds, midnight moon goat cheese, banyuls vinaigrette (gf, v), marinated mahi mahi, chimichurri aioli, red cabbage, beans, corn tortillas (gf), fresh fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth (gf), vegetable crudo, dandelion greens, sauce vert (gf), white beans, mushrooms, pearl onions, spinach, celery, avocado, lettuce, tomato, applewood smoked bacon, tarragon aioli, ciabatta roll, american kobe beef, bacon, avocado, chedder, lettuce, tomato, red onion, chipotle aioli, bread & cie butter bun, crispy confit fingerling potato, broccolini, bordelaise, brussels sprout, mascarpone, blue cheese wedge, apple (gf,v), olmeca silver tequila, fruitlab hibiscus liqueur, lime juice, agave, milargo silver infused with a blood orange tea blend, fruitlab jasmine liqueur, lemon juice, honey, single barrel el tesoro reposado, los javis mezcal, serrano pepper, lime juice, agave, sauza silver, triple sec, lime juice, agave, tito's handmade vodka, raspberries, honey, lemon juice, ketel one, elderflower, lemon juice, strawberry puree, sparkling wine, cruzan rum, aperol, blackberry puree, lemon juice, mango infused absolut peach vodka, lemon juice, agave, deep eddy lemon vodka, pineapple juice, ginger beer, angostura bitters, red table wine, fruit liqueurs, fresh fruit, you & yours sunday gin, pink guava puree, lemon juice, ginger beer, cherry bitters, strawberry,passion fruit, pink guava, blackberry. Strawberries, candied walnuts, asiago, sherry-shallot vinaigrette. Anchovies on request. 8 Ounces gluten free. Corn tortilla filled with cotija cheese topped with red pasilla sauce. Diced chicken breast mixed with seasoned red and green apples, banana and grapes tossed in a light yogurt curry sauce, served in a half cantaloupe. Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. // gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request. Cotija cheese, chipotle 1000 island aioli, lime coleslaw, new York rye. Fresh salmon poached in a chardonnay, served with tortilla salsa and dill sauce with a portion of barbecue salad. The sea bass was… Mushrooms, brown rice, hummus, wild arugula, red onion, bread and cie butter bun. Chicken breast in a spicy black pepper sauce with fresh garden tomatoes and black beans. Grilled certified angus petite filet, marinated grilled Shrimp, garlic potato puree, green beans, crispy shallots, sauteed king trumpets, bordelaise sauce. Gluten free. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice. For more information, please read our Terms and Conditions. Gluten free. Plantain boats filled with shrimp and yucca served with mango relish. Candied walnuts, applewood smoked bacon, Maytag blue cheese, truffle vinaigrette. Vegetarian .Baby arugula, sun dried tomato pesto, Sonoma goat cheese, lemon vinaigrette. Gluten free. Gluten free. Fresh salmon filet baked and topped with curry spices and fresh herbs. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice. Lunch - Specialty Non-Alcoholic Beverages, Dinner - Specialty Non-Alcoholic Beverages, El Prado Tortilla Soup with Grilled Chicken, El Prado Tortilla Soup With Grilled Chicken, Serano Ham Grilled Cheese Sandwich & Soup, Grilled 16 oz. A 14 oz. Baby empanadas stuffed with chicken, vegetable and cheese served with mango relish. Garlic, roasted onion, or sour cream. Served with tostones, plantains, yucco fries and either black beans and rice or grilled diced vegetables and rice. Served with tostones, plantains, yucca fries and either black beans and rice or grilled diced vegetables and rice. Vegetarian, gluten free. Egg-free. Fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. Served with grilled diced vegetables, a baked tomato, wild rice and plantains. Gluten free. Green beans, king oyster mushrooms, crispy fingerling potato confit, marrow butter, sherry mustard sauce. Vegetarian, gluten free. Full menu can be viewed here . Fresh sweet corn off the cob tamales prepared and served with sour cream homemade tomatillo sauce and golden caviar. Gluten free. Grilled certified angus petite filet, marinated grilled shrimp, garlic potato puree, green beans, crispy shallots, sauteed king trumpets, bordelaise sauce. Mesquite grilled boneless breast of chicken brushed with lemon and lime juices and seasoned with herbs.