It’s efficient, easy to use and comes with a number of different attachments. What’s not to love? As always, this is just an overview of the recipe method, but the full instructions can be found in the recipe card below. Using soy sauce instead of vegan fish sauce is a fine swap. Just pop them in warm water a few hours before you want to use them. Add in the ginger, sugar, garlic, turmeric, curry powder, chili sauce, and salt and stir to combine well. About 13 minutes to read this article. Ready-made or store-bought red curry paste can be stored in the refrigerator. Leave it in the fridge for a couple of hours or overnight, for the tofu to absorb the flavours. Choose full-fat or organic coconut milk. Give it a good stir to make sure everything gets coated with the paste. If too salty or sweet for your liking, add more lime juice. We’ve also found that you do not need to remove the seeds from dried chillies. Curcumin is found in turmeric – that’s a powerful anti-inflammatory and antioxidant. Add the Stir in lime, and garnish. Taste and adjust the flavor as needed. Fresh tamarind isn’t readily available in supermarkets but can be found in Asian supermarkets and online. There are numerous non-stick versions out there that are very reasonably priced. Sprinkle a few drops of water if the mixture tends to get dry. Serve with your choice of plain jasmine rice, or Thai coconut rice (our favorite!) Then add vegan fish sauce, tamarind and sugar. Thai Taste offers the best and most affordable option in our experience. Get it free when you sign up for our newsletter. Heat the oil in a large frying pan over a high heat. Add the Thai curry paste + 2 tablespoons coconut milk and fry till oil separates. Curry paste can be easily frozen by placing 2-3 tablespoons into plastic ice-cube trays. Without a doubt, this Thai vegetarian curry dish is a  perfect choice for the weeknights because it is so easy to make. We have just the perfect recipe for you and your loved ones. If you can’t find fresh turmeric, you can replace it with the equivalent amount of turmeric powder. The best-ever Thai yellow vegetable curry and you're gonna love it! These are our pro tips on these ingredients, as well as recommendations on where to buy them. When cubes are firm, remove them from the tray and wrap tightly in a plastic wrap. A mix of curry powder and fresh turmeric make this curry the golden yellow-ish colour that can be seen in our photos. If you haven’t tried our recipes for those dishes, then we recommend giving them a go (just click the link and bookmark the pages to come back to later!). No more balancing act, just an easy-to-use gadget to help you out in the kitchen! Method. We find that using a blender is quicker and easier but we do love using a Pestle and Mortar because it’s more authentic. Stir in the next four ingredients, then stir in the protein, broccoli, bell pepper, corn, coconut milk, and sweetener. Fresh turmeric can be found at farmers markets, health food stores, Asian supermarkets and ordered online. Thai Tofu Yellow curry (Kaeng lueang) is totally delicious. Quick and Easy recipes for your everyday needs. Pro tip: buy more fresh turmeric than you need, peel it and freeze. 2 shallots, chopped, or 1/3 cup chopped purple onion, 1 thumb-size piece of ginger or Thai ginger/galangal, grated, 1 to 2 hot yellow chilies, minced, or 1 to 2 red chilies, or 1/2 to 1 tsp. This site uses Akismet to reduce spam. Add coconut milk and bring to a gentle boil. It will leave a yellow stain behind, that is nigh on impossible to remove from a wooden chopping board. I am Teena, The Author, Cook, Baker and Photographer behind this little space. Plus, turmeric is an amazing superfood so you can feel pretty good about eating this one. Firstly, you don’t know how fresh they’re going to be, especially if bought online. The best way to buy these dried chillies is in a big bag that will keep in your cupboard, for months or even years. We also love seeing our recipe creations come to life, so tag us on Instagram if you post about making any of our recipes! You can make it the traditional way in a pestle and mortar or the cheats method – using a blender. Required fields are marked *. A step-by-step recipe with images. This recipe can be used with any kind of Thai Curry Paste that you happen to have on hand. We recommend using tamarind paste (Makham Piek) from a jar. Just five minutes before the end, add in the green beans, they’ll only need five minutes to cook. Once boiling, remove the lid and check for doneness. In a pot or pan, heat oil. When preparing dried chillies, they need to be rehydrated first. We love this brand and the amount of vegan-friendly items they sell. Add more sugar if you find it too sour. Say hello to our gooey, cheesy layered nut ro, Easy Vegetable Massaman Curry One Pot (kaeng matsaman). Making a vegan homemade yellow curry paste is super easy. I actually read that it has a fusion flavour as it was originally made in the Muslim community in southern Thailand. Let it cook till the carrots are almost cooked. What’s your favourite Thai curry? Full transparency – these are affiliate links. Super easy to use, stylish and good value for money too. Pop all of the paste ingredients in a blender (or. Serve sprinkled with coriander leaves and Thai basil leaves, if using. Give all of the vegetables a good stir to coat them all in that yummy yellow curry paste. (I’ve only tried the recipe with full-fat canned coconut milk or cream, so sub lite or cartoned coconut/nondairy milk at your own risk.) Sprinkle a few drops of water if the mixture tends to get dry. Once you’ve made the vegan yellow curry paste, the curry comes together in under 15 minutes. Plus, we know it will keep for ages in the cupboard. So, what makes this curry yellow? You can also try out my Thai inspired yellow curry recipe and you will definitely crave more. Transfer the curry into individual serving bowls and serve with sticky rice or any rice of your choice. Thai Tofu Yellow curry (Kaeng lueang) is totally delicious, it combines potatoes, tofu, a mix of fresh veggies and a homemade curry paste. Garnish the vegetarian Thai curry with basil leaves or cilantro and serve with rice of your choice. I always order a Thai green curry if we go out, but a yellow curry often tempts me these days! As you probably won’t need to use it often, it will last longer and save waste. The recipe should make about 1 1/2 – 2 cups of curry paste, and I use about 1/3 cup or more in each of my yellow curry recipes, so usually I can get 4-5 batches of curry out of this yellow curry paste recipe. Add stock plus the chickpeas, carrot, squash, potato, and yam (if using), stirring well. These chillies add depth of flavour and an earthy taste red chillies don’t have. Make sure the paste covers everything well. In a deep frying pan or wok, heat oil over medium heat until hot. While simmering, add the soy sauce, lime juice, brown sugar, and ketchup. If you make a purchase from the link, we will receive a small commission at no additional cost to you. However, yellow curry is just as scrumptious as any other Thai curry. We buy it in a jar because it lasts longer. It can be used instead of lime juice in some dishes. For full information, please see our disclaimer. It is quick and easy to make. We’ll go through all the ingredients you’ll need, such as vegan fish sauce and fresh turmeric (and alternatives), as well as a quick and easy method to make the tofu yellow curry. This blog post takes you through how to make a homemade yellow curry paste and make the full curry too. Taste the curry for seasoning and add more soy sauce or tamari if you think it needs it. Put them in the wok a little earlier if you prefer them softer! The tofu press also doubles up as a marinating dish. Check out the beautiful collection of food photography resources at We’ve listed out below the blender we use, and other equipment that would be handy for making this recipe. The beans will remain al dente, we really don’t like soggy green beans so we always cook them like this. add all of the yellow curry paste in oil and saute for 2 to 3 mins.