3 Tbsp Worcestershire sauce 5. It's commonly sold in paste (also called pulp) and in concentrate form. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Use the sweetness of dried fruits combined with lemon juice to create a sweet and tangy replacement for tamarind concentrate with a texture the same as tamarind paste. It's black, thick, shiny, and gooey. ½ cup tomato paste 4. Get FREE ACCESS to every recipe and rating from theis season of our TV show. They come in jars and are thick and smooth but spoonable. Simply reconstitute the thick paste with water. To use in the pad thai recipe, mix 1 tablespoon with 2/3 cup hot water. Tamarind concentrate is definitely easier to use. Here are some of the common tamarind paste substitutes-: Tamarind Pulp Substitute. Make it with basic ingredients . To use it in the pad thai recipe, soak 2 tablespoons in 3/4 cup boiling water for about 10 minutes, then push it through a mesh strainer to remove the seeds and fibers and extract as much pulp as possible. Blend the dried fruit and lemon juice together in a food processor or blender to create a thick paste that can be used as a 1:1 substitute in any recipe calling for tamarind paste. Add 2 parts water to 1 part concentrate and stir until combined. Add 2 parts water to 1 part concentrate and stir until combined. But don't fret if neither is available—you can still make an excellent pad thai using the lime juice and water substitute below. 3 Tbsp lemon juice 3. Where To Buy Tamarind Paste. Tamarind paste, or pulp, is firm, sticky, and filled with seeds and fibers. Tamarind concentrate, also known as tamarind paste, is made from the tamarind fruit. Get FREE ACCESS to every recipe and rating from this season of our TV show. Tamarind concentrate is also known as tamarind paste and is has a sweet flavor with a sourness slightly stronger than that of a lemon juice. We favored this product because it had the freshest, brightest flavor. How to Use Tamarind Concentrate. A popular alternative is to use lime juice (or sometimes white wine or rice vinegar) mixed with an equal quantity of light brown sugar as a substitute for tamarind. I'm making Chef Ana Sortun's Tamarind-Glazed Short Ribs tonight for dinner, and her recipe calls for "tamarind paste", and talks about straining the liquid after cooking to remove the tamarind seeds. Make a mixture using an equal part of dried fruit such as prunes, dates or apricots and lemon juice to provide a viable substitute for the sweet and sour flavor of tamarind concentrate. Tamarind concentrate looks more like a scary pomade than foodstuff. It adds a sour note to dishes, with a hint of sweetness, so there are several substitutes you can use to get a similar flavor. You can use this mixture in the same proportions that you would tamarind concentrate. All rights reserved. Simply reconstitute the thick paste with water. Tamarind concentrate vs tamarind paste, is one better than the other? Its flavor approximates that of tamarind paste, but it tastes less fruity and more "cooked," and it colors the pad thai a shade too dark. Tamarind paste, or pulp, is firm, sticky, and filled with seeds and fibers. Some uses for the pulp include making tamarind drinks such as agua de tamarindo, or it is used in Thai cooking for making a traditional sour soup. Certain common kitchen ingredients can enable you to get an ideal tamarind paste substitute within a few minutes. Any suggestions for substitutes?The taste of tamarind is completely unique. Puree equal parts of pitted prunes, dried apricots, lemon juice and chopped dates in a food processor, and use 1 tabelspoon of this mixture to replace 1 tablespoon of tamarind concentrate in your recipes. © 2020 America's Test Kitchen. We’ve been having a lot of fun playing around with different recipes for making it at home.One problem we keep running into, though: we have trouble finding tamarind paste where we live. Blend them in a blender or food processor until they form a smooth paste. If tamarind is out of the question, combine 1/3 cup lime juice and 1/3 cup water and use it in its place; use light brown sugar instead of granulated sugar to give the noodles some color and a faint molasses flavor. Here are some substitutes that are known to work. Because it will already contain a good hit of lime, do not serve this version with lime wedges. A normal tamarind concentrate is prepared from fresh tamarind pulp that has been pureed with water, sugar and a little salt. If you fail to cope with either alternative, using a substitute for tamarind paste is a good option. Also, read about tamarind pods. How do you use the various forms of tamarind? 2 Tbsp water 2. It's commonly used in Asian and Middle Eastern cooking, but it's sometimes difficult to find outside an Asian specialty grocery store. 2 Tbsp brown sugarUse fresh lemon juice instead of the bottled type as it has better flavor. You can replace the lemon juice with lime or apple cider vinegar if needed. Measure out equal parts of dried apricots, prunes, dates and lemon juice. Few options are listed below for the same – 1. It's commonly sold in paste (also called pulp) and in concentrate form. You will find the pulp being sold in dry, hardened blocks and you will have first to soften it by soaking in hot water for at least twenty minutes after which you will mash the pulp against … Sweet-tart, dark brownish-red tamarind is a necessary ingredient for an authentic-looking and tasting pad thai. If your recipe calls for 3 tablespoons of tamarind paste, mix 1 tablespoon of tamarind concentrate and 2 tablespoons of water. Tamarind paste is not easily available to many, which is why knowing about a substitute that will help miss the tamarind flavors less is important. Here's what I think. I just checked my fridge, and I have Laxmi Brand Natural Tamarind Concentrate from House of … A mixture of several dried fruits and lemon juice will act as a substitute for tamarind concentrate. Combine the following ingredients in a small bowl: 1. Measure and use in any recipe calling for tamarind paste. Tamarind Paste or Pulp. When using pomegranate molasses as a substitute for tamarind paste, use the same amount that your recipe requires for tamarind paste. Normally tamarind paste and tamarind concentrate are the same product. We have an unremitting and unapologetic love for pad thai. Look for tamarind paste in most any Asian or Mexican grocery store. Substitutes For Tamarind Paste. It may be worth buying a block of tamarind rather than the ready made up paste as the block will keep for far longer and you can reconstitute the amount you need with water to make a paste.