Tamarind paste is derived from the fruit tamarind, which is a small pod with a sour flavor and sticky texture. In some parts of Asia, tamarind paste has a sweet or tart flavor. Tamarind paste is made from the tamarind fruit. White Wine and Sugar. Tamarind paste is made from the tamarind fruit. 2 Tbsp water 2. Mango powder is also known as amchur or amchoor and has a similar flavor to tamarind in that both are tart and slightly sweet. 3 Tbsp Worcestershire sauce 5. This makes Pad Thai flavorful and appetizing. Freshly prepared tamarind paste can be stored for a few days in the refrigerator. Vinegar. A popular alternative is to use lime juice (or sometimes white wine or rice vinegar) mixed with an equal quantity of light brown sugar as a substitute for tamarind. Best tamarind paste substitutes are vinegar, lime juice, and mango powder, among others. Make it with basic ingredients . If you don’t have the patience to make your own tamarind paste or have no access to storebought varieties, there are some effective substitutes that can mimic the flavor and texture of this popular ingredient. You will often find tamarind available for cooking as a paste or a syrup, but you can also find the actual … The 5 Best Tamarind Substitutes Read More Many cuisines across the globe use this paste, including Indian, Thai, Vietnamese, Latin American, and the Caribbean. It is a souring agent popular in Indian cuisine for its ability to provide a tangy acidity to dishes along with mildly sweet notes. It is not surprising that people ask for a tamarind paste substitute, as this ingredient is the Holy Grail for fans of Thai-based recipes. Cooking with Tamarind Paste It may be worth buying a block of tamarind rather than the ready made up paste as the block will keep for far longer and you can reconstitute the amount you need with water to make a paste. Built by Embark. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. We have located an Asian food supplier in Brussels (see link below) and it may be useful to give them a call to see if they can supply tamarind either in-store or via mail order. Although slightly different in taste, citrus marmalade has the same texture as tamarind paste and can be a good substitute. Tamarind paste is the processed pulp of the tamarind fruit. Few options are listed below for the same – 1. To make this substitute, combine equal parts sugar and lemon or lime juice. Allow the fruits to soften before straining the water out. If you fail to cope with either alternative, using a substitute for tamarind paste is a good option. 3 Tbsp lemon juice 3. The problem with lime juice is that it does lack the slight sweetness you get with tamarind, and it’s why the green fruit falls to … Traditionally, tamarind comes as either pulp or a paste, and all that you need to do to use it is add it directly to your dish as you cook. The best substitute for tamarind concentrate is tamarind pulp, though this will require much more work than using the paste or concentrate. Tamarind paste is made from the tamarind fruit. As tamarind paste is commonly used as a souring agent in many dishes, it makes sense that lime juice could prove to be a worthy substitute. Uses include drinks such as agua de tamarindo, or it is used in Thai cooking for making a traditional sour soup. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. Its syrup is described as sweet, tangy, and flavorful which … A decent second choice: Mango powder. 2 Tbsp brown sugarUse fresh lemon juice instead of the bottled type as it has better flavor. What can i use instead? Certain common kitchen ingredients can enable you to get an ideal tamarind paste substitute within a few minutes. Answered on 24th October 2011. Tamarind is very popular to use in a range of foods, as it can help to provide the food with a tart and fruity flavor. Photo Credit: Shutterstock. Pomegranate molasses, a common ingredient in the Middle Eastern areas, is considered as the second-best substitute for tamarind paste because of its sweetness and sourness. Get equal parts of prunes, apricots, dates, and mix it with lemon juice and a little water. Use equal measures for the desired taste. It also has a slightly sweet taste to it. Then, you will need to blend the softened fruits until it forms a paste. Thank you very much! You can buy pre-made tamarind paste or a block of tamarind pulp that you can reconstitute to make your own paste. Good morning, I live in Belgium and cannot find tamarind paste. Tamarind paste or cencentrate is the pulp that surrounds the seeds of the tamarind pod. Tamarind paste is derived from the fruit tamarind, which is a small pod with a sour flavor and sticky texture. Substitutes For Tamarind Paste. However, some recipes use tamarind to make candy, desserts, or beverages. This will give the sweet and sour effect but slightly lacks an extra flavour supplied by tamarind so it really depends on how much tamarind is used in the recipe and we would suggest this is best wehn only small amounts of tamarind are used. It is only made from reduced pomegranate juice at a point it reached a ruby-red syrupy form. You can replace the lemon juice with lime or apple cider vinegar if needed. Combine the following ingredients in a small bowl: 1. Blend the dried fruit and lemon juice together in a food processor or blender to create a thick paste that can be used as a 1:1 substitute in any recipe calling for tamarind paste. Copyright © 2020 Nigella Lawson. If you feel a little more adventurous, blending some combination of a few fruits can work as a substitute for tamarind paste. While this does not have the same pungent sour note as tamarind, the fruit inclusion gives the mixture a lot of depth and makes it work in a number of dishes. You can also spot this paste in some Mexican and Indian cuisines. We have located an Asian food supplier in Brussels (see link below) and it may be useful to give them a call to see if they can supply tamarind either in-store or via mail order. Tamarind Paste Substitute. We have located an Asian food supplier in Brussels (see link below) and it may be useful to give them a call to see if they can supply tamarind either in-store or via mail order. Pomegranate molasses moisten the dish and give a darker color. However, most tamarind pastes that you find in grocery stores only have the citrusy base flavor. It is the best way to get the original flavors that you are looking for in a dish. Pulp is sold in dried, hardened blocks and must be reconstituted to use in your recipe. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Use the same amount of the mixture that your recipe requires for tamarind. White wines are often used as an apéritif before a meal. ½ cup tomato paste 4. Break off a walnut-sized piece of the pulp and soak it in 1/2 cup of warm water until you are able to break the pulp apart with your fingers. Also see. A combination of white wine and sugar provides the sweet and sour taste of tamarind. The paste is also a great base for stews, marinades, and chutneys. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. You can also spot this paste in some Mexican and Indian cuisines. It is not surprising that people ask for a tamarind paste substitute, as this ingredient is the Holy Grail for fans of Thai-based recipes. See substitutes. However, if you can’t find it or make it, you may try the aforementioned substitutes as variations in each recipe, and experiment to see which one tickles your taste buds the most. Asked by lalaland17.