If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk in the pumpkin muffin mix and beat vigorously until thoroughly incorporated and no clumps remain. Probably was a little too much spice and overshadowed the pumpkin flavor, but I also used home puréed pumpkin which was blander than canned pumpkin. Turned out pretty well, but the recipe itself is flawed. 200 calories; protein 2.3g 5% DV; carbohydrates 36.8g 12% DV; fat 5.2g 8% DV; cholesterol 0.9mg; sodium 368.8mg 15% DV. Recipes, news. Awesome! ADD eggs, water and oil to a bowl and whisk. Will be making another batch tomorrow. Perfect. Lastly, next time I try them I’m going to light grease the muffin cups too - they do stick to the paper so I’ve had to scrape out more muffin than regular recipes. I have also used my home canned pumpkin puree but that tends to be moister than the store bought puree. I tried your carrot loaf last week, & it turned out really great as well. Enjoy this great pumpkin muffin recipe. Turned out perfect. Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean. Scoop it into a muffin tin (liners optional), bake for 15-18mins (depending on how many muffins you decide to make), and you’re done! I also added raisins and cranberries to one batch. Fill each well … Ok I wouldn't go so far as to say they're the best muffins I've ever had but they are so easy to make and what a great way to sneak some extra vitamins and fiber into the family diet. This recipe is a keeper. http://www.cottercrunch.com/pumpkin-white-chocolate-cookie-dough-protein-bites/ These look great! So if you have home canned pumpkin, definitely eliminate the water or add until it is cake batter consistency for cupcakes. Percent Daily Values are based on a 2,000 calorie diet. I doubled this recipe and made a dozen muffins and the rest I used to make a loaf . Made these in a pinch right before leaving for vacation. Throw it all into a bowl and mix it together. Allrecipes is part of the Meredith Food Group. All Rights Reserved. Add 3 eggs, 1 cup of water, & 3 tablespoons of coconut oil to the Simple Mills Pumpkin Muffin mix. Nutrient information is not available for all ingredients. It’s fall and that means it’s time for PUMPKIN EVERYTHING! Add 1/2 cup chopped pecans or walnuts – makes ww pumpkin nut muffins that are 4 points each. I added cream cheese icing to the top of them! View Press. Can’t wait to bake these with my little one. * You can add up to 1 cup of water if you prefer less dense muffins. My family and I love picnics, festivals and concerts. These pumpkin muffins are made from scratch and are a totally no-fail, easy recipe. Made them last week and have to make another batch this weekend. For delicious, homemade cookie taste and texture, look no further. Overall ok, nice and moist but not a strong pumpkin flavor. Living in the south central part of the USA, I made these in August 2019 in a push for cooler weather. I replaced oil with melted butter. Even my husband (who isn’t a pumpkin fan) liked them. Chunky. To get started, first we whisk together the dry ingredients: flour, pumpkin pie spice, baking powder, baking soda & salt. I use mini muffin pans mostly which only need 15 to 17 mins to bake. Here are a couple of tips: Skip the spices and just use spice flavor cake mix. Snacking has never felt this good. These pumpkin muffins are legitimately the best. Christmas Decorations DIY Fake Cardboard Fireplace, 7 Trick-Or-Treating Halloween Safety Tips for Parents, Higher in protein and lower in sugar than competitors, Made with nutrient-rich ingredients like almond flour and coconut sugar. http://thebigmansworld.com/2015/09/15/no-bake-pumpkin-spice-latte-bites/ This recipe yields pudding-like moist muffins; I definitely like using the spice cake flavored boxed mix! Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! You can also add grated zucchini to these. I made these tonight and they were yummy and super easy. Using parchment paper makes muffin removal very easy, but is messy to fill each muffin tin. Thanks so much for your lovely compliment on my blog. You can play with the amount of spices if you want. Bake 25-30 minutes or until a toothpick comes out clean. In a large mixing bowl, beat the eggs, then whisk in the oil and water. Copyright 2020 - Pretty. Pumpkin pie filling has sweeteners as well, so I recommend sticking to the recipe.. An absolute winner! Needless to say, we made these pretty often. Bring them to room temperature before serving. Thank you. Craziness. Adorable! Add a heaping Tablespoon of batter to each compartment of the prepared muffin pans. Same flavor, but quicker! My Wedding Dress + The Dresses I Didn’t Choose. You absolutely cannot taste the pumpkin! Very easy to put together, had everything In house, added walnuts & golden raisins Yummy & delicious. I am glad I made this recipe. I just use the dry ingredients (i.e. The nutritional information and metric conversions are calculated automatically.