This Easy No Bake Red Velvet Cheesecake is seriously making me hungry! OH my, this is such a fabulous cheesecake!! Welcome to Taste and Tell. Add the red food colouring paste and mix well until incorporated, scraping down the sides of the bowl to ensure everything is incorporated and the colour is distributed evenly. The cheesecake filling is very simple, I used an electric hand whisk but it can be made easily enough with a handheld balloon whisk. However for this Red Velvet Cheesecake, I think bright red really suits it and it creates a perfect contrast with the white chocolate and whipped cream decoration! Now, support the cheesecake with both hands, with your fingers spread around the rim and set it down onto the frosting. When two of my favorite desserts collide! In a large bowl, beat cream cheese and sugar until smooth. So wonderfully red! Cheesecakes are inexpensive, look impressive and I’m yet to find anyone that doesn’t want to gobble them up! An exquisite Red Velvet Cheesecake made from an Oreo crust, filled with velvety smooth dark chocolate and cream cheese and topped with lashings of softly whipped double cream. Cool in pans 10 minutes before removing to wire racks; remove parchment. I even made the cake 2xs thinking I might have done something wrong the first time. Press the Oreo crumbs into a 20cm (8 inch) springform baking tin, bringing the Oreos up the sides of the tin slightly. For frosting, in a large bowl, beat cream cheese, butter and vanilla until smooth. —Melissa Gaines, Knoxville, Tennessee, Cheesecake Layered Red Velvet Cake Recipe photo by Taste of Home. When completely cooled, place the cheesecake in the fridge, still on the pan; chill it overnight; this allows the cheesecake to completely firm up. Place the cookies in a food processor and process until they are fine crumbs. Dalake it should come off okay using the parchment paper and a large spatula. Beat in the sour cream, sugar, red food coloring, cocoa powder and vanilla extract until smooth For the cheesecake filling I used my electric hand whisk to mix together the cream cheese, cocoa powder, red food colouring and icing sugar. I made two times using it, and both times it came out pink. Here you will find easy, fast and family friendly recipes. . This no bake cheesecake is perfect for anyone any time of year! Red velvet is just as delicious in October as it is in February. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. This looks incredible! Thank you for linking to #CookBlogShare. Storage: This cheesecake should be stored in the fridge and will keep for 3 days. This will be the highlight of our Valentine’s dinner! I finished the decoration with whipped cream and red sprinkles! And you can never go wrong with a no-bake dessert. It should work if you have parchment under everything in the pans. I use melted chocolate in Easy No Bake Strawberry Cheesecake as well as my Best Ever No Bake Chocolate Cheesecake. You will not be charged anything extra for this. Combine the crumbs with the melted butter and firmly press into a 9-inch pie dish. Voilá! In a food processor, blitz the Oreos until they resemble fine crumbs. Maybe red = blood? Gradually beat in enough confectioners' sugar to reach desired consistency. But you could definitely experiment with it! I mixed in the melted butter and pressed the mixture into the bottom of a 23cm springform tin. This no bake cheesecake is one of my favorites because it’s … It's best when served chilled, right out of the fridge. Beat the filling until it thickens and is, To tidy up the edges of the cheesecake, smooth it with a. Lol. For some reason I also associate red velvet with Halloween. The only issue I think you may run into is deflating the cream too much from having to stir the mixture more. Thank you for supporting The Baking Explorer! https://www.delish.com/.../recipes/a45241/red-velvet-no-bake-cheesecake-recipe Serve topped with freshly whipped cream, if desired. Preheat oven to 325°. The cake sounded good but this combo just didn't work for us! Receive FREE recipes straight to your inbox. I can’t quite put into words just how exquisite it is so you’re going to have to try it and find out! Cover and refrigerate for at least 6 hours but preferably overnight. Loosen sides from pan with a knife. When I suggested he take some of it to his friends, he replied no way. The filling can now be transferred on top of the Oreo crust. Add the melted butter and mix to combine until the mixture looks like wet sand. And if you’re looking for something even easier, try these Soft and Chewy Red Velvet Sugar Cookies!! I used a food processor to blitz the Oreos into a fine crumb before adding a small amount of unsalted butter to bind the cheesecake base together. It’s flavoured with a hint of cocoa, and of course being a cheesecake it’s already packed with tasty cream cheese (which really is the best bit of red velvet cake!) Scrape down the sides of the bowl to be sure everything is incorporated. When you click on these links and purchase a product I earn a small commission at no additional cost to you. It really gives the cheesecake that classic chocolatey flavour that makes red velvet desserts so unique. Easy No Bake Bailey’s Irish Cream Cheesecake, Strawberry Spinach Salad with Lemon Poppyseed Dressing, Crock Pot French Onion Soup With White Beans, Healthy 2 Ingredient Slow Cooker Apple Butter, Easy 3-Ingredient Chia Seed Strawberry Jam, Best Ever Ginger Molasses Cookies (better than Starbucks! I’m still loving it!! Use an off-set spatula or the back of a spoon to spread the cream over the top. Plus, it creates the perfect smooth texture and clean slices that take any no bake cheesecake over the top. Of course you can decorate the Red Velvet Cheesecake anyway you like, maybe with some heart shaped sprinkles for Valentine’s Day or some spooky skull sprinkles for Halloween! adapted from this No Bake Cheesecake recipe. This Red Velvet Cheesecake is no bake which makes it so easy to whip up, then you just pop it in the fridge to set. Add the red food colouring and double cream and whisk until the mixture thickens and is completely holding its shape. I put it in the fridge for 30 minutes to set. It’s a really good idea to use gel or paste food colouring for this recipe instead of the liquid food colouring drops. Your Red Velvet Cheesecake is gorgeous. That is if I will be able to share. Pour the filling into the crust and then refrigerate the whole thing. It’s positively sedate compared to some of my other no-bake cheesecakes! I like to refrigerate the crust so that it will hold up better once you add the filling. In fact, I’ve already brainstormed some ideas for next year’s Red Velvet Week. And really, what better dessert is there for Halloween than red velvet? No matter what time of year you choose to serve this, I can promise it will be different and more special than any cheesecake you’ve ever had. Transfer to prepared pans. Put it in … Delish! As I’ve told you before, I don’t go crazy for holidays like this, but since red velvet … Spread cheesecake with another 1 cup frosting. American, Holiday, Holidays, North American, Valentine's Day, whipped topping or whipped cream, and Oreo crumbs for garnish (optional). Like what you see here? I don’t recommend using cocoa powder. Oreo Rocky Road - creamy white chocolate rock, This Chocolate Roulade with Baileys Cream is easy, If you're a mince pie fan then meet your new dream, New! Pour the filling into the crust and refrigerate for at least 4 hours. It’s my favourite ingredient to add to many of my no bake cheesecakes! Feel free to post a pic on my Facebook Page or tag me @amytreasureblog so I can share your wonderful creations on social media!I would really appreciate it if you could rate the recipe below and leave me a comment. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. The secret to placing the cheesecake without worry is really quite simple: first, make sure the cheesecake is fully set; then, after ten minutes of cooling, remove the springform but leave the cheesecake on the pan’s bottom. Simply store in the fridge in an airtight container. A bit of cocoa powder, sugar, and you can’t forget the red food coloring. The US equivalent to double cream is heavy/ whipping cream look for a cream with a high fat content. So, as a result, you’ll end up needing less food colouring. It creates a gorgeous red colour that red velvet desserts are known for. Looking for even more delicious easy no bake cheesecake recipes? You don’t have to tell me to eat red velvet deliciousness year-round twice!