Any advice would be great. Keep reading! This cheesecake didn’t last long…it’s just so easy to eat. The texture will be a bit different without it but the cheesecake will still work. Add comma separated list of ingredients to exclude from recipe. I’m so glad you liked it. A delicious light German cheesecake made with Quark cheese (or cottage cheese or Greek yogurt). I understand that you can use Greek yoghurt instead but can you also substitute the quark with sour cream? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The result was still great.) Unfortunaltely cream cheese is not available where I live. Regular full fat cheesecake is made with cream cheese and cream, so this is probably about as close as you’re going to get, unless some genius invents fat free cream some time soon! This works well in German cheesecake … As I previously stated, cottage cheese is a great substitute for cream cheese, as … As I previously stated, cottage cheese is a great substitute for cream cheese, as … Quark is a fresh, non-aged cheese similar in texture and thickness to Greek yogurt. It’s still one of the first things I pick up at the grocery store whenever I arrive in Germany! I recommend the milk and the cultures turns out just like store bought in Germany if not better. I had no idea what it was until I moved to Germany. Another sugar-free idea to get them a fun Advent Calendar – I get these every year for family members and they love having something fun to open each day. It’s a German baking staple! They’re not as authentic as using Quark but they’ll work in a pinch! It will firm up as it chills. This light and luscious lemon cheesecake tastes as good as it looks, Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic, An intense layer of coffee jelly perfects this creamy cheesecake. other than adjusting the cook time this recipe is perfect. Hi Lisa! ), German Blackberry Dessert Quark - International Desserts Blog, Tasty Tuesdays - Bakery Favorites! For years I either made Quark at home from scratch or I’d use Greek yogurt or pureed cottage cheese in my cheesecakes because I couldn’t buy real Quark anywhere in the US. At the bottom of that blog post there’s a link to a virtual advent calendar. Quark is delicious and so easy to make! Big thanks to Wünder Quark for sponsoring the update I made to this recipe to make it even more authentic. It’s such a great cheesecake you won’t miss the crust at all! Thanks, […] can eat it sweet or savory. Will make again. […] you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American […], Delicious. While Quark is easy to find in Germany and other parts of Europe it’s not in the US. Mmm…it looks so rich & creamy! German Cheesecake vs. American Cheesecake. Well the spirit moved me and I decided to go for it on my own. When: I substitute Quark for cream cheese in baking, dips, and spreads. It’s delicious plain on toast with fruit or veggies on top, in German cheesecake or mixed with cream and […]. The husband is diabetic and I don’t believe they are real big “sweets” kind of people. Is it made in an 8″ pan? Add the eggs, 2 at a time, and beat on low until incorporated. Cate, I have to tell you that a friend of mine brought a German Cheesecake that she made to a potluck at work once and when she said NO cream cheese was in there, I was shocked. Add Quark (or Greek yogurt or pureed cottage cheese). I haven’t tried it but sour cream might work…the flavor and texture are a bit different so it might turn out differently than if you were to use quark or Greek yogurt but that doesn’t mean it wouldn’t taste good. First, you can use full fat Greek yogurt. Built by Embark. Part of Small Planet Studio, LLC. Until now, that is!! Quark is a non cooked fresh cows milk cream similar to sour cream. Add the cream of wheat and continue mixing on low. When you’re ready to serve the cheesecake, let it warm to room temperature. Quark has a much stronger flavor that can overpower some dishes. I made it for a Oktoberfest party and everyone loved it. Beat on low until the Quark is well combined. It’s quick, easy, and so good! 341 calories; protein 9g 18% DV; carbohydrates 41.6g 13% DV; fat 15.8g 24% DV; cholesterol 97.5mg 33% DV; sodium 207mg 8% DV. It’s also delicious served with fresh berries, raspberry sauce, lemon curd or even Rote Grütze. I followed the recipe to the T except I added "drunk raisins" (raisins soaked in rum) to the batter as my Oma does. , […] I make it all the time in summer. Amount is based on available nutrient data. I’m not sure I can stress enough that this isn’t jelly on a cheesecake base, which frankly my last cheesecake was, this is made with cream cheese and quark (which you can’t taste I promise!). In a medium bowl, mix together the butter and sugar until smooth.