Beat softened butter, 1/4 cup sugar, and cinnamon together in a bowl to make filling. Required fields are marked *. Use your hands or a pastry cutter to incorporate butter and shortening into flour, with a few pea-sized pieces of butter remaining. Cool. Cut the dough into 4 … Enjoy warm, or cool thoroughly before storing in a zip-top bag for up to 1 week. Clues. Shape into a 2-inch thick rectangle, wrap in plastic wrap, and refrigerate for 1 hour. If the dough is too thick it’s too much pastry to filling. Repeat this step with all of the rectangles until you have 6 pop tarts. Brush another rectangle with egg wash and place the wet side on top of the brown sugar-covered surface. Preheat oven to 375 degrees F (190 degrees C). © Copyright 2020 Meredith Corporation. Yum! Roll out the excess scraps into a smaller rectangle that's about 14 inches x 10 inches, and cut out 4 more rectangles. Add comma separated list of ingredients to include in recipe. Sprinkle with cinnamon sugar on top. (Tip-if using a different types of filling, use different patterns to poke holes, so it is easy to tell the flavor.) I thought that as it would bake, it would come together a little more, but it really didn't. I don’t eat pop tarts … Great, Click the ‘Allow’ Button Above Cold leftovers are MY FAVORITE. This pumpkin pie pop tarts recipe by Delish on YouTube is a seasonal treat that uses refrigerated pie crusts. Trim to 12x10-inch rectangle, then cut into eight 5x3-inch rectangles or use a 3x3 square cookie cutter. I use the French Pastry Pie Crust recipe from TJ from this site. Paint the mixture onto the cooled tarts. 9 hours ago, by Kelsie Gibson I did, however, use 1/2 butter & 1/2 shortening. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Immediately transfer tarts to rack. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I like to serve … Both U.S. standard and metric measurements are listed, but for consistent results, go metric. I have been making Homemade Pop Tarts for years for my Grandchildren. Frost pop tarts, and serve after frosting has dried slightly. 23 hours ago, by Yerin Kim we subbed organic strawberry preserves for the filling & made icing for the top. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I really liked how light and fluffy the dough turned out, but I think there should be less butter, because it was kind of sticky and greasy no matter how much flour I added. Add the flour in three installments, alternating with three installments of the milk. This was such a FUN recipe to make!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gather dough into ball. Cut off the excess edges using a pizza cutter. Cover; freeze tarts on sheets at least 2 hours and up to 1 week. Once the pop tarts are done baking, drizzle them with leftover gravy that's been reheated. Once the pop tarts are prepped and beautified, make sure you poke holes to allow in steam. The warm gravy drizzled on top. Place them on a baking sheet lined with parchment paper, cover and chill in the refrigerator for 1 hour. The recipe makes six pop tarts, so you will roll out 12 rectangles. Get your daily life hack right in your inbox. Pop-Tarts are basically frosted cookies with a sweet filling that we somehow got away with snacking on for breakfast. The warm gravy drizzled on top. Remove the waxed paper and slice dough into 16 (2-inch) rounds. Add the butter and pulse until pea-sized (a few larger bits are ok). The ultimate indulgence, and the perfect lunch or dinner. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. Place on the half-sheet pan, cover, and chill for 1 hour. If you’re burned out on Thanksgiving leftover turkey sandwiches, I have the perfect solution for you—Thanksgiving leftover pop tarts! Use a fork to seal the tart by crimping the edge. Divide dough into 2 pieces and wrap with plastic wrap; chill until firm, at least 1 hour. This creates a warm and moist inside. See more ideas about Pop tarts, Poptart recipe, Recipes. The recipe below makes six pop-tarts, but you can halve or double the recipe to make more or less. Cover with remaining rectangles. I added a little more water, and it did come together eventually--though it was difficult to work with, and still kind of crumbly even with extra water. Set aside. These homemade Pop-Tarts® include all the flavor of the original, but don't contain any of the stuff you can't pronounce on the back of the box! How to Make Thanksgiving Leftover Pop Tarts (Gluten Free). Cool pastries on a wire rack, about 15 minutes. Baking, Comfort Food, Desserts, Hacks, Pop Goes the Tart, Snacks. And voilà! 1 day ago. As well as the brown sugar filling, I filled some with some nice jams. Many times I will use my homemade jams for the fillings. Crank up the tunes and get your hands dusty with gluten free flour. A lot of people get impressed and think I make them from scratch, but it’s all with pre packed and canned ingredients. 11 hours ago, by Kelsie Gibson I love developing recipes that reuse leftovers. The overall flavor is good, just too crumbly. I have a super secret ingredient, perhaps I should share the recipe! I don’t eat pop tarts anymore, but I do love them when I see them at bakeries. Assembling the pop tarts is the fun part. Under this scandalously loose definition, a Pop-Tart could be a sandwich, and probably so could ravioli. I made my own frosting using 1/4 c confectioner's sugar, dash of vanilla, and 1/2 T water. Both times they turned out well. Allow to dry before stacking, storing, and snarfing. Learn how your comment data is processed. Using fingertips or back of fork, blend in butter until mixture resembles coarse meal. Set aside. Information is not currently available for this nutrient. Lunch, Main Dishes Dinner, holidays, Lunch, Thanksgiving Recipes, Your email address will not be published. Pop tarts can be a morning treat with your coffee or a midday pick me up snack. I loved Pop-Tarts as a kid and I have such fond memories of the breakfast treat that I was ecstatic when I saw a recipe for a homemade version in Bon Appetit. We would actually smear butter on our pop tarts and then pop them in the microwave. Make Filling: Combine filling ingredients in a small bowl with a fork until fully combined. These tasted pretty good, but the dough was not the best. I used two different jams to fill the tarts: a plain strawberry and strawberry-rhubarb. Form the dough into a log and place widthwise onto a 13-by-17-inch piece of parchment or waxed paper, and fold the paper over the dough. Drop 1 tablespoon of filling onto half of the rectangles. I think it’s interesting to see how simple it is to make these, and you can use any type of filling you like too. They are exactly what they sound like. Bake frozen tarts uncovered until golden, reversing sheets after 15 minutes, 25 to 30 minutes total (some preserves may leak out). Allrecipes is part of the Meredith Food Group. Next time I’ll roll to only 1/4 inch thick. They come out soft & melt in your mouth Delicious. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Chill at least 1 hour. These look so good and would impress many people, because they are baked homemade. These are even toastable at a low setting. Bake for 15–18 minutes, until golden. , Berry Tempting: Strawberry Rhubarb Pop-Tarts, This Grilled Cheese Is So Amazing, and All the Ingredients Can Be Found at Trader Joe's, This Creamed Spinach Recipe Is the Most Indulgent Way to Eat Your Greens, I Don't Really Know What to Say Except a Mountain Dew Cookbook Is Here, and It Includes Pancakes, Make Your Spirits Bright With This Holiday Moscow Mule Recipe Featuring Fresh Cranberries, Joanna Gaines's Chicken Pot Pie Recipe Is as Comforting as It Is Delicious. It’s a good way to eat it warm! Use your hands to fold the dough over on itself a few times. Roll out dough on a lightly floured work surface to 1/2-inch thickness. Leftovers can be reheated in your friendly neighborhood toaster. P.S. Then, layer on 1 tablespoon of mashed potatoes, 1 tablespoon of stuffing and small bits of turkey. Add butter. Add comma separated list of ingredients to exclude from recipe. They look forward to them for their birthdays and Christmas or just because. Family loved!! Enjoy! Serve warm or at room temperature with fresh berries. Percent Daily Values are based on a 2,000 calorie diet. Pop-tarts will keep in the fridge for up to one week and in the freezer for long term storage. They freeze well and can be filled with anything. If I made these again, I would probably use Chef John's pie crust recipe instead, and then make the pop tarts from there. Most people won't think twice about serving basic cornbread when is on the table. Flaky, buttery tarts stuffed with turkey, mashed potatoes, dressing, and cranberry sauce.