Return pasta and broccoli to Dutch oven; reduce heat to low. It is a supplement, not a substitute, to the knowledge, skill and expertise of healthcare professionals involved in patient care. Bring 10 cups water to a boil in a Dutch oven over high. A local restaurant makes it for me and it’s delish. Process pesto by adding basil, 2 Tbsp. so I add extra. Bring a large pot of lightly salted water to a boil. And then the idea occurred to me — why not toss it into a food processor and make a broccoli pesto?! ★☆. Let me be your guide to a practical, straight-forward, and maintainable approach to a healthy lifestyle. Shrimp have only been served this way in the last few years. You can make yours completely smooth if you want, but I liked having it just a little chunky in honor of all that broccoli. Shrimp alfredo pasta is delicious so I would probably serve that! © Copyright 2020 Meredith Corporation. Add pasta mixture, butter, lemon juice, and salt to pan. Cook, stirring constantly, just until heated through, about 2 minutes, adding cooking liquid, 1 tablespoon at a time, if needed for creaminess. My Dad had his 52nd birthday today and we made this for him! This looks wonderfull; I’d love to try this (or maybe your previous popcorn shrimp, which is still on my list to try)! Constantly. Remove with a slotted spoon and keep warm. It’s no secret that I’m a big fan of shrimp, so all opinions are my own and I’m happy to be partnering with them this year. Best of luck, everyone! Cooking Light may receive compensation for some links to products and services on this website. Add oil; swirl to coat. Heat a large skillet over high heat. a Rafflecopter giveaway Yummy. And I must say, the shrimp on top absolutely make the meal. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. I would love to make a lighter but full-of-flavor shrimp alfredo for a party. And then I pureed it into a slightly-chunky pesto. I miss walks every evening and kids sticky with popsicle remains. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven. Add shrimp, and cook, stirring constantly, just until heated through, about 2 minutes, adding cooking liquid, 1 tablespoon at a time, if needed for creaminess. I always like to keep a bag of frozen shrimp on hand for that exact reason. But when I was choppin’ broccoli over the weekend for this shrimp pasta with broccoli pesto, I have to confess…. Return pasta and broccoli to pot; reduce heat to low.

When shrimp are almost done add cooked pasta and pesto sauce. All information contained in this site is subject to copyright and may not be reproduced without giving appropriate credit to the original source. The Presidents Who Have Way Too Long Of A Name, 8 kid-friendly, super fast shrimp dinner recipes | Cool Mom Eats, 7 Delicious Seafood Tapas Recipes - Foodlovertour, Food Lover Tour | 7 Delicious Seafood Tapas Recipes, Shrimp Pasta With Broccoli Pesto – Dinner Recipes, If You Eat Shrimp, You Should Really Know Why It Turns Pink | Home, If You Eat Shrimp, You Should Really Know Why It Turns Pink – The Traditional Kitchen, If You Eat Shrimp, You Should Really Know Why It Turns Pink – Millionaires Living, If You Eat Shrimp, You Should Really Know Why It Turns Pink | All Of Beer, If You Eat Shrimp, You Should Really Know Why It Turns Pink – All of Beer, If You Eat Shrimp, You Should Really Know Why It Turns Pink | Beer News, optional toppings: crushed red pepper flakes, extra freshly-grated Parmesan, extra pine nuts. Can’t wait to try this recipe out :). Then I tossed it with some simple sauteed shrimp, whole wheat pasta, and then sprinkled on some crushed red pepper, extra pine nuts and parmesan. ★☆ more about me », Shrimp Pasta with Broccoli Pesto + Cuisinart Food Processor GIVEAWAY. Then stir in the shrimp and pine nuts, and serve immediately sprinkled with optional toppings if desired. Cooking Light is part of the Allrecipes Food Group. I was craving pesto this weekend, but basil season is over here and I was wanting to try something new.

Stir in pesto and shrimp. Today? I had a few friends over for a little pasta party to sample the recipe and get their honest thoughts on the broccoli pesto. :). Some of its features include: I love it because it’s remarkably quiet for a food processor, it feels really sturdy and durable, and it’s backed by the Cuisinart warranty. To Enter The Giveaway: Follow the Rafflecopter instructions below. Excited to do this recipe! Meanwhile, season the shrimp on both sides with a few generous pinches of salt and pepper. Really, let’s be honest, choppin’ broccoli will always = Dana.