Place the sauce in a medium size bowl. For more delicious and easy sandwich recipes, check out some of our favorites below! Look no further, Brighter days ahead. I prefer smallish, but but enough to get that pop of flavor, a little smaller than pea-sized. Combine first 6 ingredients in a large bowl, stirring with a whisk. Delicious and very flavorful – I love pesto! I felt good about serving this bread to my family, and they loved each and every slice! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Swapping out mayo for greek yogurt is such a good idea! My lunches are normally pretty boring. Nutrition Assemble the sandwich. Today’s recipe is a simple chicken salad sandwich; a great way to enjoy summer with fresh homemade basil pesto and field ripened tomatoes! Subscribe to receive new recipes straight to your inbox! , Smashed white beans mixed with pesto might be great to try too Puja! Read More. Avocado Tomato Grilled Cheese | Simple Caprese Sandwich | Chicken Caesar Salad Wraps. Offers may be subject to change without notice. Use fresh bread! Posted at 13:00h in Lunch, Recipes by Mazi. These Pesto Chicken Salad Sandwiches are something that I made a few weeks back to change up my lunch routine and they were just what I needed to liven up my day. Thanks Katherine! Continue to pulse while slowly adding the olive oil. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Ninette’s used homemade focaccia, slightly toasted. 2 tablespoons lemon juice. I think a little smaller than pea-sized is my ideal. Stir in chicken, celery and walnuts. Combine first 6 ingredients in a large bowl, stirring with a whisk. 1 celery rib, finely chopped. Prep Time: 10 minutes Total Time: 10 minutes Servings: 4. That way the pesto and sundried tomato flavor really shines through. Share . Yes, the pesto sauce will have flavor too, but if the chicken is very bland it will affect the overall flavor. For a rich and delicious lunch, try pairing this Pesto Chicken Salad Sandwich with. Hi, I’m Marcie! My family never orders the same meal twice at the same table. The inspiration for this recipe is actually super nostalgic for me. Don't worry, we won't ever send you spam and you can unsubscribe at any time. There’s really no downside to this recipe–what are you waiting for? I ran down the list of ingredients we have in our fridge and landed on…pesto. pesto chicken salad sandwich; Chicken salad made with pesto, greek yogurt, and sundried tomatoes for a bright new take on chicken salad. Copyright © 2020. Are you tired of coming up with new recipes every week? Mayo may be substituted for the Greek yogurt. I make this often, and it’s great as school lunch or on the go easy work lunch. We prefer it on focaccia bread...softer and available in a variety of flavors. I’ve never tried it with pesto but that sounds GREAT too! I used 2 cups of shredded chicken breast for my chicken salad, which is about 1 lb. (can omit if using regular sodium chicken broth), (I recommend fresh foccacia or potato buns). I love pesto and I love chicken salad, what a win-win! To serve, halve each sandwich diagonally. I could not open the recipe for the pesto. I do love eating leftovers but sometimes I just want something special! These Pesto Chicken Salad Sandwiches are something that I made a few weeks back to change up my lunch routine and they were just what I needed to liven up my day. (Privacy Policy) *. Slice bread or bun, and toast if desired. If there is more, reserve it and the dark meat for another purpose. No ordinary sandwich was going to do with Martin’s® 100% Whole Wheat Potato Bread in the house! Can also be made ahead of time and stored in the fridge. Spread 1/2 cup of salad onto each of 10 bread slices. Chicken salad is one of those blank canvas type recipes that you can add so many different flavor combinations to. This pesto chicken salad sandwich recipe is so simple and easy to make, and healthy too. It’s easier, and I like adding a few more for bright pops of color and flavor throughout. But man, were they tasty. They were a weekday special and only available on Tuesdays. But getting these pesto chicken salad sandwiches was so rare and far between. It’s nice, clean, quick, has a fun staff, and I like pizza! I love this chicken salad recipe. In terms of ingredients, I prefer to use greek yogurt over sour cream or mayonnaise because firstly, it’s healthier. Summers bounty in a bun! 1/3 cup prepared pesto. Well, this recipe for a Pesto Chicken Salad sandwich is everything good on a plate. The company has expanded from their garage bakery to two commercial baking plants, all the while maintaining a business based on integrity and quality products. Add your shredded (or diced) chicken to a medium bowl. set-and-forget, fall off the bone, slow cooker barbecue baby back ribs; You can make fresh shredded chicken in the crock pot for a set and forget meal. Cook on high for 4 hours, or low for up to 8 hours. Leave behind the juices, but don't drain or blot–you want some of that flavorful goodness to transfer. I typically don’t want to have to think about what I’m having because I’m normally working, so I just grab leftovers or make myself peanut butter banana toast. It’s healthful, delicious, and easy. There’s nothing like it. In a medium bowl, stir chicken and pesto together. Make this pesto chicken salad right now! What a magical flavour combination! From Cooking Light. It was so yum. Pulse until mixture resembles a paste. cheddar chicken onion paninis; garlic mayo; Greek yogurt pancakes! lol. These chicken salad sandwiches are easy to make and are made with only 5 ingredients (chicken, pesto, mayonnaise, spinach and bagels)-perfect for this weeks Five Ingredient Friday. Add basil, garlic, nuts, lemon juice, parmesan cheese and salt to a food processor or blender. I make a southwest version with half mayo, half sour cream, cumin, cayenne, red bell pepper, green onion, and cilantro. I chose to layer my Pesto Chicken Salad Sandwiches with plenty of veggies, including lettuce, sliced tomato and avocado. Thanks Ashley! 4 cups cubed skinless, boneless rotisserie chicken breast, 1 (1-pound) focaccia bread, cut in half horizontally, toasted, and cut into 20 slices, 1 (12-ounce) bottle roasted red bell peppers, drained and chopped. Layer pesto chicken salad on the bread and add desired toppings. This pesto chicken salad recipe is one of my favorites, and my kids love it too! Spread each with about 1/2 cup chicken … Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. When I graduated college, I decided that since I have to feed myself for the rest of my life, I might as well find some tasty recipes. Martin’s® Famous Potato Rolls and Bread  is a family owned and operated business that is dedicated to extraordinary taste, quality and customer service. Store in an airtight container in the fridge for up to 1 week. Thank you for posting! 1 jar (7 ounces) roasted sweet red peppers, drained and chopped. In our house, Nick always claims to not like chicken salad… I used 2 tablespoons, but it you'd like it even creamier, add up to 1-2 tablespoons more. Make this pesto chicken salad right now! Today’s recipe is a simple chicken salad sandwich; a great way to enjoy summer with fresh homemade basil pesto and field ripened tomatoe…Read More… […], Your email address will not be published. Unfortunately, Ninette’s has since closed, but we used to drive out of the way to get these delicious chicken pesto sandwiches. © 2020 Somewhat Simple , All Rights Reserved. But I’ve slapped this recipe on challah, wheat bread, and potato buns. There will be pesto sauce leftover. Design by Purr. Place the shredded chicken in a large bowl and season with salt and pepper, to taste. I didn’t post my usual Frid, Witchy potion Halloween cocktails! Serve immediately and refrigerate any leftover chicken salad. Mix in 5 Tbsp pesto, 1 cup Greek yogurt, and the diced sundried tomatoes. I like to use a homemade basil pesto so that it’s super fresh and packed with summery flavours! . So some delicious recipes later (ok, and a few cooking mishaps), I decided to document my favorite recipes and share them with you! 4 cups loosely packed baby spinach or basil leaves, 1/4 cup plus 2 tablespoons extra virgin olive oil, 2 cups shredded chicken breast (use leftover chicken or rotisserie, skin removed), 2-4 tablespoons plain Greek yogurt (I used 2%)*, Lettuce, tomato, and avocado or your favorite veggies. Originally posted November 7, 2016. 1 %, cups cubed rotisserie- cooked boneless skinless chicken breasts, , cut in half horizontally, toasted, and cut into 20 slices, (12 ounce) bottled roasted red peppers, drained & chopped. We used to make excuses to go pick up my mom or meet her at work since this shop was near her work at the time. Great flavor but dressing too runny. Save Recipe. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.