Did you make this or any of our other recipes? Cashews, nutritional yeast, sea salt and garlic powder. :) I was wondering if instead of making my own parmesan since I am out of cashews can I just use some of the store bought vegan parm I have already? ), http://www.amazon.com/dp/B00GJ6LV8E/?tag=minimalistbaker-20. I made the pesto and vegan parm then night before to save some time and it was perfect the next day – just needed to add some water to it. It tasted very good the first day but dried out a bit the next day (the day of the potluck). And easy to make. I added some small balls of mozzarella as well, my husband really liked that bit. The red and yellow bell peppers with broccoli give a colourful appeal to it while olive oil and red wine vinegar gels with the taste of everything other ingredient. I’ve heard sunflower seeds are great in the vegan parm! Percent Daily Values are based on a 2,000 calorie diet. Thanks for the recipe! I ❤️ all of your recipes. You can use almonds. Boil the pasta according to manufacturer’s information on pack. I used a different pasta (trottole- 16oz). * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. This was delicious. Drain well. Safe to say I returned home without any leftovers. If you try this recipe, let us know! It was good but not something I would recommend or make again. Thanks so much for sharing! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition We just prefer the taste of homemade. Having it for supper tonight!:). Instead of nuts I used sunflower seeds, added some diced onions into the mixture, and 1 hot pepper. Interesting Indian Inventions and Discoveries That Are Universally Accepted, Online Distance Learning Through Open Universities in India, 10 Ayurvedic medicines for weight loss without side effects, Fusion Italian Creamy Pesto and Spinach Spaghetti, Mixed Italian herbs – 1 tsp (you could mix together oregano, thyme, rosemary which are available in small packs). Miracle Whip ™. I found it easy to substitute also. I used grape tomatoes and tossed in a bit extra parm, and I used walnuts. Your recipes are so colourful, interesting and so, so tasty! We are so glad you enjoyed it! The mayonaise dressing flavor was a bit strong I may experiment next time with some ranch dressing or maybe sour cream. Make pesto by adding basil, garlic, pine nuts, lemon juice, vegan parmesan cheese, and salt to a. Cook over low heat to warm through. This would also be delicious year-round, especially when tomatoes are abundant. I stirred that around to make sure it was dressed nicely and then added about 3/4 cup of parmesan and a bit more mozzarella than it called for. Was kinda nervous bc I’m vegan, but my coworkers aren’t. Thanks for sharing it with the rest of us!! Made this for a potluck at my school. I really want to make this, but I have a sister who is allergic to peanuts, so all nuts but almonds are not safe to use. It’s choice of kids in India. Directions. I cut all the vegetables really small and my kids ate it without a fight-one of them loved it and so did I. Let’s fix that. Amount is based on available nutrient data. Toss well; season with salt and pepper. Toss to combine and enjoy immediately. I doubled it. It was a total hit at a company potluck. Follow the link above! Hi there! Hope that helps! Classic flavors, easy preparation, big flavor. I tossed the pasta with the tomatoes/spinach mixture and then I added fresh mozzarella. Nutrient information is not available for all ingredients. In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! Just made this for dinner this evening and I am impressed and in love ? I’ve made it twice now and each time the results were just delish. Delicious. The only change I needed was roasting the tomatoes for 40 minutes. Lemon is fairly common in dairy-free pesto recipes and other readers seem to love this recipe so we aren’t sure what went wrong. Mediterranean Penne Pasta Salad. This is definitely a take to potluck dish that will impress others. The salad can be served during lunch or dinner decorated in a nice bowl and it is sure to appeal to your guests. Enter your email address to subscribe to this blog and receive notifications of new posts by email. When it was time to go someone did ask if they could have the rest. It had a very good taste. awesome and easy recipe for any night! Excellent salad! It was absolutely delicious. Mix gently to combine. I thought Holly could have been more thorough in the instructions. Bring a large pot of water to a boil and add a generous pinch of salt. And to finish it I added some grilled shrimp! This dish delivers a good source of protein, fiber, and iron, and is high in vitamin A and vitamin C. Enjoy this delicious ZENB Pasta dish!