http://www.etsy.com/shop/owleyevintage Remove from heat, and whisk in cream until mixture is smooth. An since it seemed like every time I turned around over the last few days my family was attending some gathering and bringing food home I knew that I just wanted to do something that wasnt a big meal. http://www.wearaboutsblog.com/. Crossing my fingers this ends up on the dinner table tomorrow! Hope to see you there!! Learn how to cook great Caramel apple cheesecake | paula deen | food network . Then add eggs, 1 at a time, and vanilla. Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Paula Deen Magazine https://www.pauladeenmagazine.com/, 5 Delicious Ways to Repurpose Thanksgiving Leftovers, 4 large Pink Lady apples, peeled and diced (about 8 cups), 2 (8-ounce) packages cream cheese, softened. Lots of guests enjoyed it but it’s always so hard to eat dessert after a big meal. Thanks for sharing – I am hungry now! DEAD. Once the cheesecake as cooled to room temp you can place your caramel apple sauce over the top of your cheesecake and the sprinkle with pecans. Good appetite! Mix together by hand until crumbly and layer on top. You can to connect with social networks or by Login form (if you are a member). cheesecake was my very first baking love and i have yet to revist it in probably a year. 1/2 cup sugar Streusel topping, recipe follows Spoon evenly over cream cheese mixture. Looks delish, I’m pinning it! A few days later, a certain (nameless, to protect identities) guest mentioned that her husband may have eaten all three slices I sent home that very night. Hope I’ll have some time to make this cake, I love cheesecake and it looks amazing! It only says “cook another 30-35 minutes?” It ended up melting the crumbly layer because there wasn’t two separate cooking times and I followed it just how it read. Add flour and salt, beating until combined. 1 cup (2 sticks) butter, softened Caramel apple cheesecake | paula deen | food network recipe. So I enjoyed making the recipe but were there supposed to be two separate baking times? For the cheesecake, combine the cream cheese, 1/2 cup sugar, eggs and vanilla extract and stir until well combined. When cake is done, punch holes in it with a knife and pour topping over. I think this is a must try recipe.. yum. In a medium bowl, combine flour and brown sugar. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Drizzle on some caramel sauce just before slicing and serving. New outfit in http://cravingforbarneys.com. But cheesecake is easy! Oh how I wish I had seen this yesterday!! The only trouble was having to wait about an hour after finishing before you could eat. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Had to pin it right away so I won’t forget to make this one day. Drizzle on a little caramel sauce just before serving. I adapted it to fit a standard size spring form pan, plus a few other small tweaks. Thanks for sharing such simple instructions. Emma, I’m so happy that you and Elsie joined forces on this blog. Allow to cool before serving. Going to try to convince the boyfriend to make this for one of our Thanksgiving desserts! Pinned as always. Can I ask a question/make a suggestion? Is that even a question? Thanks for reposting! Reserve 3/4 cup apple filling, and set aside. YUM. Decorate entire edge of cake with the 12 pecan halves, and sprinkle middle of cheesecake with chopped pecans. Reading your posts make me laugh out loud and I feel like you talk like you write..which makes me more excited about reading. Caramel apple cheesecake?! Change ). It has been added to the ingredient list. I made this for Shetland Thanksgiving (for my American husband) and everyone loved it. 1 1/2 cups flour We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’, https://www.pauladeen.com/recipe/caramel-apple-cheesecake/. I am a sucker for cheesecake.. May I come over and eat this? bay scallops with garlic parsley butter sauce, pioneer woman wrapped baked granny smith apples, chef kevin belton slow-roasted duck with orange and soy gravy, Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples. 3/4 cup (1 and 1/2 sticks) butter This is just going to have to be an after Turkey Day treat , Stopping by to invite you to my blog launch event which starts tomorrow! For crust: In a large bowl, beat butter and brown sugar with a mixer at medium speed until fluffy. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. 1/4 cup caramel topping ; 2 eggs ; 1/2 cup sugar ; 1/4 teaspoon vanilla extract ; 2 (8 oz) packages at room temperature cream cheese ; 1 (9 inch) graham cracker crust 1 teaspoon vanilla extract Cut in butter with a pastry blender until mixture is crumbly. oh no, a combination of the two things I love most, Cheesecake and apple pie. Always gorgeous and I bet delicious! I emailed Katrina asking for what I was sure was an old family recipe, and she sent me a link to a Food Network recipe from Paula Deen. A Beautiful Mess is a lifestyle blog founded by sisters Elsie Larson and Emma Chapman. In another large bowl, beat cream cheese, eggs, and remaining ½ cup granulated sugar with a mixer at medium speed until smooth. I was just challenged to make it vegan; so if you hear that Paula dropped dead, I apologize. http://thewanderingelefant.blogspot.com/. Press into the bottom of butter spring form pan. Bake for 40 minutes or until center is set. grandma s buttermilk pie crescent roll wrapped brie bay scallops with garlic parsley butter sauce pioneer woman wrapped baked granny smith apples borden none such mincemeat rudys bbq green chili stew cranberry orange bisconies banana cheesecake cookie bars nut free christmas cake chef kevin belton slow-roasted duck with orange and soy gravy aunt teresa& stuffed baked red snapper with crabmeat, ©2020 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Preheat oven to 350°. Stir to combine. Then place in the fridge fore and hour while the cheesecake finishes setting up and then you can enjoy. 1 1/2 cups flour 3/4 cup brown sugar 3/4 cup (1 and 1/2 sticks) butter 2 8 oz packages cream cheese, softened 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 2 sour apples, peeled and chopped 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg caramel sauce (for the top) Ingredients. Ooh! For topping: In a medium bowl, whisk together flour, next 3 ingredients, and remaining ½ teaspoon cinnamon. How funny, I made this on Sunday! With all the holidays over and summer not even close to being here I thought why not make something that could remind me of a great summer day and what better than a Cheesecake & Apples. Meanwhile, for filling: In a large bowl, stir together apples, ½ cup granulated sugar, 1 teaspoon cinnamon, and nutmeg. Combine peeled, chopped apples with a few sprinkles of sugar, the cinnamon and the nutmeg, and then layer those over the cheesecake. Our motto is stay home and make something and we hope our site will inspire you to do just that. You two make me smile! This site uses Akismet to reduce spam. Allow to cool before serving (you can make this the day before Turkey Day!). Drizzle with caramel topping. Why am I so reluctant? You will need to combine the bit of pie filling saved and you can either use caramel sauce or use the candy caramel, I like to use the candy it takes a little while longer for them to melt but I think it’s better than the caramel sauce. Nice evening. I’ve heard about the dessert multiple times. Bake 30 minutes, or until filling is set. 1/2 teaspoon ground cinnamon i’m responsible for our christmas dessert, So drum roll, my first project was……………………. Learn how your comment data is processed. xo. . I just found your site while looking for photography styling e-courses. http://www.owleyevintage.blogspot.com, Any Paula Deen recipe is a winner to me! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Using a fork, stir in butter and pecans until mixture resembles coarse crumbs; sprinkle over apples. For the crust, combine 1 cup flour, 1/4 cup brown sugar and 1/2 cup (1 stick) butter in a food processor and pulse until crumbly. But not to worry as seen in the picture below you will have plenty to do while the cheesecake bakes. 2 sour apples, peeled and chopped So, when I asked Elsie what she thought I should make for Friendsgiving dessert, she, on cue, brought up this cheesecake again.