of lemon zest, fresh lemon juice, 1 tsp. I can't remember the origin of this recipe, but I use it often. Make sure you bake it halfway with an over and under oven heat. However, I had decided to add chocolate chips to the batter and though it tasted great, all the chocolate chips sank to the bottom of the cake. Doux parfum de Required fields are marked *, Rate this recipe Wow, thank you SO much Chloe for describing my recipe with so much passion! Make the test of a toothpick to make sure it is baked inside too. And of course, don’t forget to tag me on Instagram! Quite large. Could you please describe all the variations I will have to keep in mind while making the Orange Pound Cake using a Microwave instead of an Oven? I hope this helps! I doubled the recipe to make a dolly varden cake in the Wilton pan and it worked so well, with a little more cooking (I think 70 minutes total). This was my 2nd time making this pound cake! I never tried the recipe in a keto diet version but I think it is worth a try. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi Caroline! Easy to make, the smell is mmmmmmm, plain, but so good taste! Merci, Oh, thank you so much. , Hi. Can you help me by giving me a clearer & a much more detailed receipe & instruction for the Orange Pound Cake again You can definitely use less sugar (about 1/3 less max) and go for cane sugar instead. Hi Neha! Just remember to fill to the two thirds only. For this recipe I used a 10×4.5″ loaf pan, but you can go for a smaller one as well. Caster sugar is just regular white sugar . My first failiure. Smells good, but I was disappointed I the appearance and flavor. Hi Delphine, I baked this cake yesterday n followed exactly the same but the cake rise and became dense after cooling down. Nathalie. Usually you can replace butter with the same quantity of vegetable oil (I recommend canola oil here). Melt the butter in a saucepan and pour it into the batter. Blend in orange juice and zest. For syrup, in a saucepan combine orange juice and honey. Hi Linda! The cake ended a bit dense. I’m glad you liked it! Do not open the oven door during the first 30 minutes of baking or the cake might collapse when out of oven. Whatever loaf pan you use, always remember to fill to the two thirds only. Quelle merveille pour le palais avec ce parfum d’orange ! Tq tq so much. I have been baking this recipe so many times and my readers too, and I’m pretty confident about it, so let’s try to find together what must have happened here. Hi Benedict! Combine egg yolks, sugar and salt beat until thick. Profiter de cette And we couldn’t even wait for it to cool down and finished half of it within 5 minutes. You decide . On the mixing the eggs and sugar until light and fluffy, approximately how long does one need to beat the eggs and sugar for? … la cuisson peut continuer. For this reason, I would modify the recipe a little bit to make an inside out rainbow cake, adding not more than one tablespoon of orange juice here. of honey, and extra orange juice. Why not try this citrus cake on a very hot summer day? Remove from heat, stir in almond extract. Enjoy! Add in grated orange zest and orange juice, mix until well blended. Sounds great! I made this cake yesterday. Just a note..Yes,it’s regular sugar, but the grains are finer and smaller than granulated sugar, I think if you don’t have any you could ‘PULSE’ regular sugar a ‘few times’, to make it a little finer, but be careful you don’t end up with powdered sugar( icing sugar)….all these names we give!! In a large bowl, beat the eggs and sugar until pale and fluffy. Sift in the flour with the baking powder, stirring well. Bonjour, All the reviews were so good but i don't know why mine turn not not light and spongy enough. Hopefully, I will be able to succeed next time. Two thoughts: if the cake was too dense, it might result of a rather old baking powder (yes, it happens sometimes) and/or if you say the mixture was too runny, which is not very compatible with the final result, maybe your orange was too big or too juicy. Del. Happy to hear that. Hi, is the butter warm when you pour it in the batter? Measure all the Turned out great! Hi Del., how are you? No waste and more orange taste I’m happy you like the recipe – and yes, it is very easy to bake! I’ll surely keep that in mind. Benedict, Hi Benedict.