Should you choose cast iron, nonstick, or stainless steel? The cost is more affordable than cookware from other brands. Pans are oven safe to 400°F. We only make money if you purchase a product through our links, and all opinions about the products are our own. The BestReviews editorial team researches hundreds of products based on consumer reviews, brand quality, and value. Convex cooking surface could be problematic for some runny foods or batters. A copper skillet can handle just about every cooking method. Usually safe for dishwasher and oven, depending on the handle material. A sauté pan has straight sides, whereas a skillet has slightly sloped sides. I was surprised when the bacon fat started smoking and used a laser thermometer to discover the upper edges of the skillet registered 490 degrees F—well above the rated maximum of 450 degrees. It’s hard to match the beauty of copper cookware, but you’ll pay a hefty price for this lovely metal. Other considerations when choosing a skillet, Create Delicious Deep Nonstick Frying Pan, Pre-Seasoned Cast Iron Covered Deep Skillet, Ultimate Hard Anodized Non-Stick Frying Pan w/Lid, Pre-Seasoned Cast Iron Skillet Set, 3-Piece, Non-Stick Induction Granite Stone Frying Pan, Chef's Classic 12-Inch Skillet with Glass Cover, Non-Stick Stainless Steel Aluminum-Clad Fry Pan, Cucina Hard Anodized Non-Stick Fry Pan/Skillet, Radiance Hard Anodized Non-Stick Frying Pan Set, Stainless Steel Frying Pan w/Lid and Side Spouts, Excite Non-Stick Thermo-Spot Frying Pan Set, Dishwasher Safe Hard-Anodized Non-Stick Skillet, Symmetry Hard-Anodized Non-Stick Frying Pan, Enameled Cast Signature Iron Handle Skillet, Artisan Pre-Seasoned Enameled Cast Iron Skillet, Pre-Seasoned Cast Iron Fry Pan with Glass Lid, GreenGourmet Hard-Anodized Non-Stick Open Skillet. Misen delivers full functionality at half the price. Please take our 3-minute survey, What type of handle would work best for you? Even delicate foods like eggs slide around freely, as long as you add enough grease. But the lack of warranty is a dark mark on an otherwise well-made and fairly-priced product, and because there are alternatives in the same price region to tangle with, Misen’s skillet is perhaps only worth it for those seeking a heavier, more even cooking experience and don’t fear damage or durability issues down the road. Great new skillet. A heavy-duty pan that costs more than others, but its craftsmanship justifies the price. After more than 70 ... We were able to rule out the Misen 12-inch skillet after testing the Misen 3QT Saucier in our guide to the best small saucepan. It's heavy and pricey. While it’s very handy to have two or three skillets of different sizes, if you have to settle for just one, a 12-inch skillet would be suitable for most cooking needs. I have used it a few time - it heats up reasonably quickly and evenly, it cooks well, and it washes up with no effort at all. Skillets and other cookware come in a variety of metals. There’s a very wide price range for frying pans. If you cook on a smooth-top electric range, your skillet needs a perfectly flat bottom. Comes pre-seasoned with 100% vegetable oil. It also means it’s less likely to burn or scorch foods. Most skillets do not include lids. Get All 3 Misen Nonstick & ONE Complete Cookware Set. There’s no reason to stick with just one; each material has its own pros and cons. Quality titanium nonstick coating. Nonstick pans are designed to be used on low to medium heat. Before I get into the details, let’s review some key facts about Misen cookware. A bargain-priced skillet with minor durability concerns and surprisingly advanced cooking benefits. Food sticks to most stainless steel pans unless you’re really careful, but so far, I haven’t had any issues. Buying my new skillet was easy and went smoothly. Stock pot capacity is measured in quarts. Withstands high-heat cooking and can be used on all stove tops. While it’s convenient to have both a small and large sauce pan, if you are only going to choose one, you’ll likely find a four-quart sauce pan to be the most versatile choice. I feel like Misen has somehow accomplished the same thing and it’s a pan I look forward to using for quite a while. Unlike a nonstick skillet, it's durable, resistant to high temperatures, can go in the oven, and will last a lifetime. The right frying pan is easy to handle with a comfortable weight. Strong and durable if anodized, and has a somewhat nonstick finish. A cheap skillet won’t hold up to regular use. A cheap skillet won’t hold up to regular use. Learn about the products you’re wondering if you should buy and get advice on using your latest purchases. Available in 10-inch and 12-inch versions. Enameled cast iron is easier to care for, but it is also more expensive. What size skillet should you purchase? Stainless steel surface supports induction cooking. Even better, it can be used for 90% of all the dishes you'll ever make. Popular for novice cooks. Share this review. It divides heat uniformly. Has a bit of a learning curve. Backed by a full lifetime warranty. (Cast iron is the exception to this rule.). Stay-cool handle. For most cooks, an eight-quart stock pot is sufficient. BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. It’s durable, retains heat for a long time, and even adds a bit of iron to your food as it cooks. If you plan to cook at a high temperature, use your stainless steel, cast iron, or aluminum skillet instead. Heats evenly, allowing precise cooking times and excellent results. These are the products we considered that ultimately didn't make our top 5. Indeed, you’ll find that you reach for your skillet more often than any other cooking vessel. Wondering about the difference between a skillet and a frying pan? Pros: The pot handles remain sufficiently cool to deal with during cooking. Options: Misen offers the following pots, pans, and cookware sets (check out all products on 5-ply stainless steel skillet (8-inch, 10-inch, and 12-inch sizes) Stay-cool handle is contoured for improved grip. Virtually every chef agrees that a thick, stainless steel skillet is the essential workhorse for any kitchen. Its USA-made, fully clad, tri-ply construction delivered both perfectly seared steaks and pan sauces that reduced beautifully without any signs of scorching.