About how many bars of lotion does this make? If you don’t know which scents to use, here are some suggestions (I just thought of flavors that would be great mixed with chocolate): If you’re feeling extra adventurous, you can try combinations of the above essential oils. My suggestion is that you follow the recipe the first time around, and then play around on future attempts. If you use the same amount listed in the recipe, you may have to add a little more beeswax, but that’s easy enough to do if you notice that the bars didn’t set up properly. Here, the vegan chocolate ganache is made from bittersweet chocolate, coconut milk and maple syrup. click here to learn more about Mama Instincts. Thanks. A lot. I’m also interested if there is a coconut oil alternative. There are nuances to making the perfect ganache, of course, but in it’s most basic form, it’s simple, straight forward and clean. This homemade hand sanitizer works, it saves money, and fights cold and flu! •, • 11 months ago Tip 2: Make the homemade lotion bars extra special with essential oils. Nina is a writer, student midwife, and mama of four. It is a great facial soap, cleansing but not drying. I used coconut oil that has a coconut taste (unrefined). vanilla, sugar, corn syrup, all purpose flour, heavy cream, baking powder and 8 more . Get the best quality of essential oils and spices that you can afford, it makes all the difference. After I posted the Chocolate Ganache Tart, I got a few people asking for the ganache recipe separately. It’s always important to start with a solid foundation of understanding before branching off into a world of creativity. Boom! I just refreshed the nutrition label, and it should be showing the proper info. This will probably take 60-90 seconds. I also added about 20 drops each of lavender, chamomile, and lemon essential oils to the melted lotion bar mixture. So many things. All rights reserved. Does this make 6 of the mini or regular cupcake size? The general cooking rule applies here; You can always add, you can’t take away. Eat it with a spoon. Finally, add the nuts or coconut that you like. Allow to cool for a few minutes and stir in essential oils and Vitamin E oil. The crust is intentionally crunchy, textured and sweet in order to cut through the richness of the ganache. Store it in the refrigerator in an air tight container. Cream is preferable! Pour it into a loaf pan, chill it and cut it into squares for easy, 6 ounces dark chocolate, (chips, or a chopped bar), 1/4 teaspoon espresso powder, (optional, but recommended). Finally, add the nuts or coconut that you like. Learn how your comment data is processed. Your email address will not be published. The microwave works well, but if you prefer the stove (or don’t have a microwave), use a small saucepan and watch the heat. Those methods were used by the good ol' us of a to do a market basket assessment of olive oils - and lo and behold, i forget the numbers, but something like 70% of what was tested was deemed to be tainted. Help spread the word. Great recipe! I love coconut. Ditch the canned cream of soup and crispy onions and make them yourself. This is optional but is what gives it a great flavor and texture: nuts and/or unsweetened shredded coconut. It’s a rich, creamy, thick form of chocolate that is neither solid nor liquid. You can thank our contributor Nina for this great article and recipe! Are you a visual learner? Add coconut oil or cacao butter and water and process just to combine. I used Greweling's basic mint meltaway proportions (520g chocolate, 155g coconut oil) but made it into a coconut/banana filling for chocolates. Manufacturers were (are) doing this to realize cost savings. You’ll get a silky smooth sauce that is as versatile as it is irresistible. First, you need a low melting point coconut oil (there's many different kinds - i suggest a natural coconut oil with a MP of 72F). If I can’t be there in person, I love a video. Simple holistic wellness, easy recipes, homemade products, kids activities, support for autism moms. Then, by melting coconut oil and whisking in raw cacao powder, a bit of vanilla stevia, and salt, you end up with a dairy-free chocolate topping. It makes for much easier clean up. They loved it – making it and using it. Because I ordered just 4 oz of beeswax initially, I used that as my ratio and then also added about 4 oz of cocoa butter and coconut oil, all to a saucepan. Welcome! She loves to have fun and find a great deal. You can’t keep checking my site for new recipes. Mix the coconut oil and maple syrup in a pan until the mixture is combined, about 1-2 minutes on low heat. A little bit of this homemade coconut oil lotion goes a long way and lasts a long time.