| For the glaze, combine 1 cup confectioners' sugar + 2 tablespoons freshly squeezed lemon juice and wisk to combine. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Know someone who would make a great member of CookEatShare? Let cake cool for 10 minutes then turn the cake out onto a cooling rack. Preheat oven to 325° degrees Fahrenheit. Privacy Policy Privacy Tools. Spoon batter into bundt cake … Mix dry ingredients together. And, I also may have asked her what she did wrong. Can I substitute Gluten Free Flour? Savory theme by Restored 316. Lemon Yogurt Cake is a quick cake that uses real and genuine ingredients, and it’s extremely quick and easy to make. I love it in EV-ery-thing. Do you have a recipe for the icing you have on this cake? Bake: Pour the batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick … Hi Karla! Make a simple syrup by combining 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan and cook over low stirring until the sugar dissolves and the mixture is clear. We’ve got these: We love hearing from you! I have made this recipe numerous times, as a loaf cake. Hi Judy! I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. Sorry, I’ve never had that happen with this recipe! In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Thanks for sharing. Made the Lemon Yogurt cake! If you’re looking for a basic, delightful, slightly tangy snacking cake, this is it. I may try this. This is so perfect for spring time! Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. Thanks for this recipe as I am just starting to get into Greek cooking. For us, this works beautifully all the time. You are welcome, and thank you so much for trying our recipe, and for letting us know that you enjoyed it That makes us really happy! Save my name, email, and website in this browser for the next time I comment. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Roasted Delicata Squash with Cranberries and Feta, Wild Rice with Sausage, Sweet Potato and Cranberries, 1 1/3 cups sugar, divided (1/3 cup reserved for simple syrup), 1/3 cup freshly squeezed lemon juice (for simple syrup), 2 tablespoons freshly squeezed lemon juice. Sometimes I look at it and think I really should get rid of it because it is so rarely used. You can usually always swap out the cake pan suggested in a recipe, so long as you know the volume of the original pan recommended, and what an equivalent would be. Having recently delivered her own little bun, a gorgeous, joyful little girl, Helen now had a bundt cake in the oven. This sounds so yummy...I love Lemons and anything Lemons!!!! I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. Have you ever put blueberries in the cake? Carefully place on a baking rack over a sheet pan. Line the bottom with parchment paper (Don't skip this). Colorful and the perfect warm weather flavor! If you don’t have vanilla powder, or prefer to use the extract, use double the amount of extract than we call for in the powder format. Billie: I’m going out…and where’s Helen? Set aside. The conversation went something like this: Billie: What are you doing here? It was lite, lemony & delish. I'm making this bundt to go camping with a group of people. love it! I have a question, can I use sour cream instead of Greek yoghurt? Then I heard a lot of banging. Invite them! Feedback Efharisto!!! Does that make it an antique? It’s cake, so it’s not the healthiest thing you can eat, but once in while, it’s great . Once your cake is completely cooled, dust it with icing sugar. She opened the door curiously, and came face to face with her dear, terror-stricken brother-in-law, holding her adorably oblivious niece. Then add the vanilla and eggs. Slowly whisk the dry ingredients into the wet ingredients. There is a reliable way to remove a cake from a bundt pan in one piece, and Helen now knows that you need to do the following: Can I use olive oil instead of vegetable oil in this recipe? In our home growing up, the vanilla of choice was always powdered. Grease and flour the pan. Maybe the birds are singing (am I getting too loopy here?). Lemon Yogurt Cake. I hope you enjoy it as much as we did! | Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. Such a simple and delicate balance of flavours. View mobile site Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Although fancier cakes are often welcome, sometimes you want a cake that can easily pass for breakfast and we think that this one does. Spray a non-stick Bundt™ pan with cooking spray and dust the inside of the pan with 1 tablespoon of the lemon cake mix. Preheat oven to 350 degrees and grease a 12 cup bundt pan. When the cake is done, allow it to cool in the pan for 10 minutes. It is actually just whipped cream, I will whip about 2 cups of cream and to stiff peaks and add about 1/2 cup of powdered icing sugar and 1 teaspoon of vanilla. Fold in the berries. Combine all ingredients. Thought I did something wrong. I don't believe I've had two in one year before! Already made the whipped cream, need this for a birthday tomorrow!! Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Tried it out and will make it for Easter, anne. dessert, greek yoghurt, breakfast cake, cake, lemon cake, or 1/2 teaspoon vanilla powder (1 tsp is 5 ml). Can I sub sour cream for Greek yogurt? It comes to us from contributor Annettia Mounger of Missouri. But it is so fresh and the flavor is so bright that I think it is perfect for Easter and Spring. © 2020 ®/TM General Mills All Rights Reserved, Lemon-Raspberry Cream Cheese Cobbler Dump Cake, Lemon Bars with Browned Butter Sugar Cookie Crust. I have made this cake twice now and every time it has turned out amazing. First one dripped over the bundt pan. While the cake is still warm, a simple syrup of lemon juice and sugar is poured on and the final touch is a simple lemon glaze. Definitely if you halve the ingredients you will have to adjust the baking time as you will be making a smaller cake. There is always a bit of trepidation as you flip the pan over, hoping that your cake comes out unscathed. Remove your cake from the oven and let it cool for approximately 10 minutes before removing it from the pan. Creamy vanilla yogurt adds a little extra “oomph” to the batter, resulting in a super moist cake with a wonderful texture—and it keeps like a dream. That should work just fine, and yes – same amount. I love citrus, well, let’s be honest, year round. At approximately 9:30 pm, Billie’s doorbell rang. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated.