Hummingbird lemon raspberry cake. ( Log Out / Use 200g Butter/400g Icing Sugar for the buttercream with the juice of 1 lemon. Bake according to package instructions. Do not use my images without prior permission. Youtube. White Chocolate and Raspberry together is also an epic combination, but I know that not all of you like to bake using chocolate, and Lemon and Raspberry together is just as good. X. Hi Jane, I’m making this for my mum’s birthday on Wednesday. Hi would I be bale to substitute raspberries for strawberries? Hummingbird cake is thought to be an authentic southern american recipe. Could I puree the raspberries and put it in the cake mixture instead of the full raspberries? I can’t help it – they just look so beautiful on a bake, and when you ‘bulk’ buy them like I do, they’re much cheaper in the long run! A Thick, Fudge, Microwave Cookies?! x, Hi Jane, just reading your reply about storing the cake in a good container or wrap the sponges in clingfilm if the sponges are baked the night before. I only have 9″ tins would what the measurements be? Quick question if you put frozen raspberries in how long will the cake last pls? Keep this cake refrigerated. x. Is there there a particular supplier you use? Fresh lemon sponge layered with raspberry jam and lemon cream cheese frosting. Honestly I can’t remember now unfortunately – but quite a few places sell them now, just make sure on the notes of the product it says edible! Prep Time 25 minutes. I want to make them deep so I can cut into 4 cakes to buttercream over it! Grease 2 x 20cm round baking tins and line the bases with baking paper. For the 2 layer version, should it be 200g butter and 400g icing sugar? Large Cakes. I thought for the sponge I would use fresh raspberries as they look awesome in the sponge – and it doesn’t even slightly bother me if they sink a bit. I love a lemon cake, I love a raspberry bake.. combine them? Add in the Lemon, and beat again for 3-4 minutes until it's all come together. x, Hello! Because of the fruit, this can often take a bit longer! ( Log Out / Fold in the raspberries (reserving some for garnish if desired). I have a question / need advice, my daughter is allergic to eggs – could I use egg replacer or an alternative for this? Also in the sponge, I used some fresh lemon zest as I adore the flavour for baking – but if you want to use lemon extract that’s also perfectly okay. What is the best type of cake tin to use? x, Hi Jane I’m wanting to make this cake but I need four layers instead of 3 could you let me know the quantities I would need please?! Each cookie is topped with a generous swirl of colorful buttercream frosting and rainbow sprinkles. Hey can you do a YouTube video of this cake? xx, I leave them at room temperature personally! I want to make a Banoffee Pie but as a birthday cake for my husband (his favourite). For the buttercream I was originally just got to do a lemon and raspberry frosting to make it easier, but I decided to make a lemon one because adding in the raspberries just wasn’t my vibe that day. Hi Jane – thank you for the recipe. So, increase that accordingly for this recipe! Buttercream lasts 2 weeks in the fridge! It almost feels healthier as it’s got two types of fruit in – but don’t kid yourself.. it’s still a cake full of all the sugary goodness. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It’s fruit, in a cake mixture, it will inevitably sink somewhat. It just looks so impressive and nobody could believe I’d actually made it. I'm also partial to homewares, lifestyle posts and more! The cake needs to be completely cooled before decorating – how long that takes can vary depending on how hot you kitchen is for example, or even the temperature of the day, but a few hours usually! I love to bake birthday cakes. Do you not add in baking powder for this cake? x, Hi Jane, I’ve done a few of your recipes and I love them!