References You can use a bamboo basket steamer if you have a wok or a shallow pan, or you can use a metal basket steamer, which looks like a colander and sits inside a deeper saucepan. If you have more than one tray root vegetables take the longest, about 10 minutes. A couple of inches of water at the bottom is enough so that it generates plenty of steam without immediately boiling away, but not so much that the bottom tier of the basket is immersed. You’ll learn to work with store-bought wrappers and to make your own dough, and then you’ll learn how to fill it with mixtures from shrimp and scallion to pork and shiitake mushrooms, and even and kimchi and tofu. Both my granddaughters loved it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Don’t try to steam fish and veggies at the same time since they have different cooking times. Steaming helps vegetables maintain nutrients and adds a wonderful softened-but-still-crunchy texture. Bamboo steamers typically range in price from $10 to $50. Please consider making a contribution to wikiHow today. Bamboo steamers are very affordable, and you can buy them online or in most department stores. When you're ready to start cooking, add water to a shallow pan that's big enough to hold your steamer basket and bring the water to a simmer. Any cooking oil will work, but an oil with a mild flavor—such as canola oil—is less likely to impart any unwanted flavors on your next dish. Fill the pot with 2 inches of water and let the water boil. If you hate soggy veggies, you have yet another reason to use a bamboo steamer! 5 Reasons to Use a Bamboo Steamer to Cook Your Vegetables. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Here, I’ll give you a quick tip to give your steamed rice a little something extra! It makes cleaning your bamboo steamer much easier. Placed above simmering water, the steam from the water rises through the trays and cooks the food. Your complete stack of tiers, for example, might resemble the following: A tier of broccoli florets placed above that. There are 17 references cited in this article, which can be found at the bottom of the page. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Yum Yum! Bamboo steamers are usually used with a wok, but can be used with a pot as well. Since they are already cooked, you only need to heat very briefly — so keep a close eye on them. Thanks to all authors for creating a page that has been read 19,874 times. Always put a lid over your basket steamer to trap in the steam. Use a meat thermometer to measure when meat is done cooking. References Place the bamboo steamer in your wok or skillet when the water is boiling. Steamers with two or three tiers are the most common, but you can also find steamers with up to five tiers. Then, turn the rice over with … Serves 2 Total Time: 25 minutes, I’m going to use fingerling potatoes, onions and peppers, 8-10 Fingerling potatoes, cleaned and cut in 1/8th inch slices. To use a bamboo steamer basket, all you need to do is line, fill, and stack the tiers over some simmering water. If you are using your steamer for the first time, leave it in cool water for 5 minutes and rinse it before using it. Not all bamboo steamer lovers think oiling is necessary, though, so this is an optional step. Continue cooking until the food has cooked through; this will vary depending on what you are cooking. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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