Preheat the oven to 350 degrees Fahrenheit and spray a standard muffin tin with cooking spray. To reheat, wrap muffins in a paper towel and place in microwave for 30 seconds to 1 minute. These were all mine. Fold in ¼ cup of the chocolate chips. Healthy Zucchini Muffins with Chocolate Chips, How to Store Muffins and Other Quick Breads. BRUSSEL SPROUTS! Sprinkle with extra chocolate chips if desired. The first step is whisking together the bananas, eggs, . Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Be careful not to overmix. I use a similar recipe. For an EXTRA decadent taste, you can use melted butter instead of oil. The recipe above says 1/2 cup of maple syrup. Oh yes. Preheat the oven to 350 F. Line a mini muffin tin with paper muffin liners. You can also try my Banana Bread Brownies or Chocolate Muffins for a more decadent treat. It’s a healthier version of a double-chocolate muffin that still tastes decadent. You just need one ripe banana and one bowl, and you can be pulling these out of … Am I right? Then you simply whisk in the remaining ingredients… and that’s it. If using coconut oil, melt it now and let it come to room temperature. There are FOUR possible options, which one will you get? ★☆ These healthy whole wheat muffins are made without butter and NO refined sugar but taste moist and decadent! Your email address will not be published. For the last couple of days I’ve been forced to eat these muffins for breakfast. That was sarcasm, bee tee dubs. Yield: 14 muffins is based on the standard 12-cup muffin pan I used to make this recipe. Now, if you live in my house these double chocolate banana muffins won’t last long. These came out great, except I would leave out the sea salt. Healthy banana muffins with chocolate chips for a little indulgence. Get Elizabeth’s 7 Delicious Soup Recipes Now! Subscribe to the newsletter and get decadent, yet healthy, treats sent straight to your inbox... FREE! It was important to me that these muffins be made with wholesome ingredients. And that my friends is where this recipe was born! Or maybe my tastebuds are totally desensitized from inhaling so many chocolate bars when I was younger…. Sprinkle on more chocolate chips. You’d never … These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. Baker by Nature | Privacy Policy. Get our all-time MOST POPULAR treats. With a rubber spatula or wooden spoon, stir gently and patiently to combine. I had a different version of this recipe earlier, it had applesauce and greek yogurt in it. I haven’t personally tried this, so if you do let us know in the comments! But as I was going through recipes, I decided to revamp this one to be less in calories. You can skip them altogether if you prefer. The Health Habit can help anyone create healthier, realistic  habits for lasting results. amzn_assoc_asins = "B0000CF41U,B00008W70J,B0042M7PS2,B001EO5Q64"; These muffins looks so good and moist. I had you at double chocolate. I know you are going to love them too! feel like The Hunger Games. So I’d highly recommend trying the updated version. https://www.tasteofhome.com/recipes/double-chocolate-banana-muffins The batter will seem dry at first, but will slowly come together and resemble the thickest, most glorious bowl of brownie batter. But don’t worry it’s still tender, light and moist. Bake at 325 degrees F for 22 to 26 minutes, until a toothpick inserted in the center of a muffin at the center of the pan comes out without any wet batter clinging to it. Required fields are marked *. You’ll get immediate access to your download with simple shifts you can start today—because every small habit tweak helps. You may have some melted chocolate chips that stick to it, which is deliciously fine. In a large bowl, add bananas. I’m so happy that you enjoyed the recipe! How we got engaged + my 36th birthday! I wouldn’t recommend substituting the stevia extract. I’m so happy you enjoyed this recipe, Keith! It’s a crazy moist banana muffin with loads of chocolate flavor – perfect for breakfast or on the go snack. yes, you could definitely sub that but you might need to add more maple syrup because bananas are much sweeter than pumpkin. Healthy Chocolate Banana Muffins High Fiber Low Fat Sugar Free Healthy Chocolate Banana Muffins — sweet, moist and fluffy, and PACKED with chocolate and banana flavor!