This site uses Akismet to reduce spam. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack. amzn_assoc_marketplace = "amazon"; I make this recipe as three mini loaves (baking for 30 minutes or until a toothpick comes out clean) and then freeze two for later. In this special FREE series, I reveal my most powerful SECRETS to great baking. Blueberries are like Nature’s perfectly packaged, little sweet treat and there is always a package of them in our fridge. They are also a huge reader favorite. I used a mixture of half butternut squash and half sweet potato, and I added some flax seed too. Preheat oven to 375 degrees F and spray an 8-inch square baking pan or a cake pan with non- stick cooking spray. And just my list. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Made with applesauce, it's only 5 smart points and better than the original (and that's according to my kids!) These blueberry muffins may not have eggs or milk, but they are light, fluffy and loaded with sweet fruity flavor. amzn_assoc_placement = "adunit0"; Love how all your recipe posts are so detailed and informative, they always answer my questions before I even get to the actual recipe part!! Cover the bowl with plastic wrap and let batter rest at room temperature for 20 minutes (no longer than 30 minutes) Meanwhile, preheat oven to 375 degrees and line a 10 inch loaf pan and mini loaf pan with parchment paper OR … Save my name, email, and website in this browser for the next time I comment. When I discovered that hardly anyone was searching “light cornbread” or “low-fat cornbread” I was a bit baffled. Get veggies into EVERY meal with my ebook. This particular muffin batter creates 1,000s of muffin varieties including cranberry muffins, peach muffins, and apple crumb muffins. It’s the perfect recipe for a healthy dessert, breakfast, or afternoon snack! Trust me, you’re going to be VERY HAPPY about it. Hi Sally, What would the cooking time adjustment be if I used the small individual loaf pans rather than one large pan? But I guess there are many cornbread recipe seekers out there that that don’t care- they are willing to indulge in the full fat version. Your privacy is important and I totally respect it. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. amzn_assoc_tracking_id = "foodmea-20"; Made them as muffins and with half oat flour – turned out great as always!! Notify me via e-mail if anyone answers my comment. I only had Greek yogurt on hand but it didn’t seem to matter because it was awesome! So good! Even though it is fall and the world is being taken over by pumpkin spiced lattes and apple pies, the blueberries are still in my fridge…and making fall baked goods go from good to downright amazing! This lemon blueberry bread is packed full of fresh, juicy blueberries, and is sweet enough to satisfy my sweet tooth, but healthy enough that it won’t send me into a crazy spiral of blood sugar highs and lows. This recipe is adapted from my favorite healthy zucchini bread and healthy pumpkin bread … Hi sally, may I know if this recipe works with stevia sweetener? Thanks for reminding me AND for a healthier version! amzn_assoc_region = "US"; Required fields are marked *. From your instructions above it says “add 2 tbsp of flour to the recipe” … as in to the dry ingredients. A total must-have, hands down. See my recipe notes for detailed instructions. Yummy and moist! Gently fold in blueberries. Also, would the adjustment be good to follow on all of your bread recipes? WOW. I’ll make this again. I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. The bake time will definitely be shorter. I will have to check out the podcast! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Full of warm fall flavors and the taste of sweet potato, it is made next-level delicious with the tangy pop of blueberries in every bite. And since he wanted a blueberry muffin so badly and he also loved cornbread muffins, I decided that blueberry cornbread would be perfect! amzn_assoc_search_bar_position = "bottom"; And if you like healthy bread recipes, then give my Healthy Carrot Bread a try! In a large mixing bowl, combine mashed sweet potato, mashed banana, maple syrup/honey, eggs, vanilla, oil, and vinegar in a medium bowl and whisk until smooth. Healthy Blueberry Sweet Potato Bread. Today we’re using my blueberry muffins, which is actually my master muffin recipe. Fortunately, this Healthy Blueberry Cornbread can help. I had forgotten how much I used to like my Blueberry cornmeal muffins! Whisk well. Filed Under: Breakfast, Desserts, Reader Favorites, Snacks, Vegetarian, Veggie-Loaded. Mix all your ingredients together until combined and pour in a greased 9×5 or 8×4 loaf pan. Now,  I have been baking, creating recipes and lightening recipes for many years, but when I actually looked at the difference in calories and fat by just eliminating the oil and changing it to applesauce, it’s mind-blowing: However,  it’s the cornmeal that is the biggest culprit when it comes to calories and you obviously can’t replace that! My daughter loves to pop them for quick snacks. Your email address will not be published. Thanks! The directions and notes were very clear and descriptive. I want to try it with DLA Blueberries since blueberries are not common here in PH. Your email address will not be published. fresh bluederries are hard to find here in the Philippines. Salley can lemon be added and if so how much zest and juice? Could you tell me why it was awful? Currently, they are running a wonderful Fuel For School campaign where they are sharing tips and tricks for helping with distance learning, healthy lunch ideas and even fun ways to get movement in! Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Is this perhaps the reason why my kids can’t pass by a canteen or vending machine without begging, pleading and/or melting down over said items? Hi Sally, I only have a container of Chobani brand Greek blueberry flavored yogurt on hand (it’s not the fruit on the bottom kind). Required fields are marked *. This healthy blueberry lemon loaf recipe uses simple whole ingredients that …, Huge success with this recipe, turned out exactly like it should have. Bake for 60-65 minutes, loosely covering the bread with aluminum foil at the 30 minute mark to help prevent the top and sides from getting too brown. Privacy Policy: I respect your privacy and take protecting it very seriously. The first week of every November is all about Thanksgiving Pies. It is a keeper. Grease a 9×5-inch loaf pan or coat with nonstick spray. Yes I also would very much like to know the proportions since Im trying to avoid wheat. Hi Donna, I would love to help troubleshoot. It makes a very small loaf, so if you're wanting a nice high Flaxseed acts as an egg replacement in these vegan muffins that are perfect for a quick breakfast, Sunday brunch or late-night snack. Forever making muffins as quick breads. 9 Ingredient Blueberry Bread. Permanently on our grocery list each week (I am not kidding), blueberries have pretty much always been one of our family’s favorite fruits to keep on hand at all times.