Holy diabetic shock! . Taste bland. . This sweet and tender pulled barbecue Hawaiian Chicken can be prepared in the Crock Pot or in the Instant Pot for an easy dinner recipe with just 5 minutes of prep! It will take about 10 minutes for the pot to heat up and build up pressure, then the chicken will cook for an additional 10 minutes. Sprinkle with additional cooked, crumbled bacon and sliced green onion, if desired. Horrible, ended up trashing everything. You can also try using chicken thighs instead of the chicken breasts. Or better yet gill pineapple rings with a some of black pepper. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. place chicken breasts in slow cooker, sprinkle with a little salt. Learn how your comment data is processed. Press the “Manual” button on high pressure, and then set the timer to 10 minutes. Spray Instant Pot insert with cooking spray. combine pineapple juice, brown sugar, lemon juice, ginger, and cornstarch, stir until cornstarch mixes with liquids, pour over chicken. Thanks, Chaya! Pour barbecue sauce and soy sauce over top of everything (do NOT stir – you want the sauce on top of the chicken to prevent scorching on the bottom). This easy slow cooker recipe makes a great sandwich, and is perfect for family dinners, parties, game day, or anytime you're looking for something super easy & incredibly delicious! . Sprinkle with salt and pepper to taste. Don’t be scared by the long list of ingredients, most of them, if not all of them, you probably already have in your fridge and cupboard. place chicken breasts in slow cooker, sprinkle with a little salt. Do you suggest turkey bacon for those that don't eat pork or just no bacon? Hawaiian Chicken, instant pot chicken recipe, Pineapple Chicken, Slow Cooker Chicken Recipe, (or substitute with boneless skinless thighs), cooked bacon strips, chopped (plus additional for garnish, if desired), Optional garnish: cooked, crumbled bacon; sliced green onions. Microwave thawed chicken until it reaches desired temperature, or warm in a saucepan over low heat on the stovetop. I have never tried this before. Thanks for sharing at What'd You Do This Weekend. Of course I made it a slow cooker recipe because that’s what I love and that’s what everyone else seems to love. Plus, it's versatile and can be served in so many different ways! I often purchase pre-cooked bacon from the grocery store for a shortcut, but you can certainly fry your own bacon at home if you prefer. https://www.slenderkitchen.com/recipe/sunday-slow-cooker-hawaiian-chicken Congratulations! This site uses Akismet to reduce spam. cover, cook on low for 4-5 hours or on high for 2 1/2-3 hours. This post may contain affiliate links. Hawaiian BBQ Pulled Chicken Sandwiches – This should be called “The Sandwich of Summer.” I made this recipe because I love pulled pork so much so I wanted something similar but entirely its own. Serve chicken on top of rice, on top of salad, or in sandwich buns. Please do yourself a favor and skip the entire “glazed pineapple” section. So if you set the pot to 6 hours, it will switch over to the warm setting for the next two hours until you get home to eat. Return shredded chicken to the pot, toss with sauce, and serve. Stir to mix, and then add to slow cooker. Learn how your comment data is processed. Bring mixture to a boil over medium high heat, stirring frequently, then reduce heat and simmer 30 … Your email address will not be published. Top the chicken with cooked, diced bacon, crushed pineapple, and diced onion. Your recipe is featured on Full Plate Thursday this week. That's awesome! Serve warm on hamburger buns, along with optional glazed or grilled pineapple and optional diced green onions (grilled red onions would be good too). How to Make Hawaiian Chicken in a Slow Cooker. The turkey bacon will be a great substitute! It is clearly something to consider for the future, it looks tasty! Working in 2 separate batches, melt 1 Tbsp butter in a 10 inch non-stick skillet. Originally published February 13, 2019 by Blair. This site uses Akismet to reduce spam. Crock Pot Sticky Hawaiian Chicken cooks up wonderfully tender and is coated in a sweet and sticky sauce full of chopped pineapple. Please try again. YES! Me and my slow cooker are besties! This recipe washy good. In a small bowl, combine pineapple, coconut aminos, lime juice, ground ginger, red pepper flakes, salt, and pepper. Loaded with bacon, pineapple and onion, the flavorful meat tastes like you spent hours in the kitchen! Follow The Seasoned Mom on Instagram and show us what you're making! I'll share if they work out! Pinned. Seal the release valve, place the lid on the Instant Pot, and turn to lock the lid.