It was a delicious and healthy meal and we all cleaned our plates. Once chicken is cooked, turn each piece and baste with marinate. You can use any type of chicken but my family much prefers the boneless, skinless chicken thighs, which are a darker, juicier meat and also tend to be cheaper than the boneless skinless breasts. Step 5: Thaw if frozen. , just split the marinade & chicken into multiple bags, then throw it right into the freezer–no cooking required! Mix well. Question though, how much dried ginger would you recommend if I don’t have fresh? I served the chicken with some tasty green beans (recipe to post tomorrow) and Garlic Rice with cilantro. Instructions. Safety first! Before we barely finish 2 chicken breasts for 2 adults, a 7 and 3 year old but now we finish 2 and everyone is asking for more!!! Love the recipe. Combine the pineapple juice, soy sauce, ketchup, ginger, garlic, and crushed red pepper flakes together in a zip lock bag. Add the chicken and toss gently to coat. Count me in! 1/4 cup reduced sodium soy sauce (or tamari for a gluten-free option) Or even these Crispy Baked Chicken Thighs, simple yet full of taste. Yet if you’d like to avoid this step, feel free to make a whole new batch of the marinate used solely for basting. Baked Hawaiian Chicken Thighs. Remove the chicken from the refrigerator 20 minutes prior to cooking. Mmmmm bookmarked, they look delicious. In a small bowl, stir together the brown sugar, ketchup, soy sauce, red pepper flakes, garlic, and … Cook 15 minutes. I love pineapple and this recipe sounds awesome, I’m going to have to give it a try!! What would you think about scattering slivered almonds over the finished product? 8 chicken thighs. After you've finished checking out our article below, we invite you to learn more about how we can help HERE. One day I realized I hadn’t marinated chicken in a while, and came across a great Baked Hawaiian Chicken recipe that is beyond worthy of a feature here on the blog. Enjoy. https://fortheloveofcooking.net/2013/07/hawaiian-chicken-thighs.html Winner! She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. Our family has a love/hate relationship with chicken thighs. Ready in: 2 hours 30 minutes. This website uses cookies to improve your experience. Making it ahead of time is not necessary, though, as it is equally delicious just marinated at room temperature. I found this Cooking Light recipe on MyRecipes that looked delicious and I just happened to have all the ingredients on hand. Downloaded this recipe for my 55th birthday party its a Hawaiian theme and this sounds perfect. The marinade is exactly like something I would use. (If freezing, be sure to label bags ahead of time.). Hawaiian Chicken Tender chicken thighs are marinated in a sweet and tangy, ketchup and soy based sauce, then finished on the grill for an added light char. Grill 6-8 minutes per side, basting with additional marinade, if desired. What’s your favorite freezer friendly recipe? This Recipe Girl’s Hawaiian Crockpot chicken recipe involves breasts, however, I have also tried the thighs with this. The final result is fall off the bone tender chicken which has a distinct and delicious flavour. Our game-changing Holiday Planner is back and better than ever, and FREE for a limited time. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie. This succulent Hawaiian chicken recipe comes together fast with easy ingredients–freezer and grill friendly! Please leave a comment on the blog or share a photo on Pinterest, Filed Under: Main Dishes Tagged With: Chicken. Like this Baked Chicken Marinara. 1 tbsp tomato ketchup. It had been a while since we made chicken that was so tender, moist and flavourful. Once the mixture is infused, you bake while turning and glazing with mixture. yum! For The Love Of Cooking participates in the Amazon affiliate marketing program, which means we may get paid commissions on chosen products purchased through our links to retailer sites. Posted by Ruth Soukup | Freezer Friendly Recipes, Main Course Recipes, Our Most Popular Recipes | 10. So I added the step of boiling the leftover marinade before using as the glaze. Enjoy! Your marinade sounds so good, I love the idea of Hawaiian pineapple chicken thighs – mmmm! Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. MOMhood is not for the weak, welcome to my chaos ... Read More. Whisk together olive oil, Teriyaki sauce, pineapple juice, soy sauce, brown sugar, pepper, onions, and garlic, then divide into 2 1-gallon freezer bags.