Transfer pizza to pizza stone and bake for 4-5 minutes or until top is bubbly and bottom is golden brown. I always I had to order the fig and prosciutto pizza. You may be thinking that I'm running out of unique pizza recipes, but don't worry I've still got plenty in my back pocket! Distribute the cheese evenly on top of the pizza (it will not cover every last bit of dough and you want to leave a border of about 1/2-inch). a handful of walnuts / garść orzechów włoskich. The prosciutto is allowed to get nice and warm from the hot pizza, but it stays soft and delicious. Place the figs on the pizza then arrange the bite-sized pieces of prosciutto all over. Divide into 4 pieces. And serve it immediately. Stir it together till the olive oil is worked into the flour. As I've mentioned in the past, prosciutto makes every pizza better so that was a must. Meanwhile, combine the quartered figs with a drizzle of honey and olive oil and toss to coat. And when I took my first bite, I realized once again how delicious this pizza dough is when it’s “aged” in the fridge for several days. Next, pour in the warm water/yeast mixture. Two years later, it occurred to me, “I could make this at home.”. Well-rounded, because I like a lot of cheese on my pizza. Divide the pizza dough into 2 pieces. Sprinkle lightly with salt. Garnish with a pinch of flaky sea salt and serve. I’m so glad to hear it! Return the pizza to the oven and bake until the cheese is melted, the top of the dough is golden, and the underside of the dough is brown, about 8 to 10 minutes more. stemmed and quartered. Ingredients. Thank you! You may be able to find more information about this and similar content at piano.io, Try These Latkes with Caramelized Onion Sour Cream, 25 Cranberry Recipes for Every Meal of the Day, Simple Roasted Butternut Squash Soup Is So Good, Bobby Flay's Beef Skewers Are Very, Very Good, Make a Special Christmas Eve Dinner This Year, Try This Yummy Roasted Garlic and Pumpkin Hummus. Cornmeal - keeps the pizza dough from sticking. A couple of years ago, I went out with some new friends in Arizona to a little local pizza place. On a floured surface, gently roll out each piece of dough into a … After the dough has risen overnight transfer to a floured surface and shape in a ball, then let rise for a couple more hours. Or, if you’re talented in this arena (and I’m not), shape it and stretch it with your hands. From teaching our Cooking Club classes to cohosting our group trips, in all that she does Aida aims to help discerning travelers taste the world. Because of the fig jam, there’s a really nice sweet note to this pizza that is perfectly offset by the salty prosciutto and the creamy goat cheese. 19 People talking Join In Now Join the conversation! If you've never had a fresh fig, you are missing out. Add the water and mix with a wooden spoon or your hands. Grab some fig spread, which is pretty much like fig jam. If you though figs were fruit, you're wrong. I just tear off the leaves (rather than chop it) and throw ’em right on. Rub each crust with smashed garlic, divide and sprinkle the cheeses, top with figs and onions and either place in a hot oven to finish or return to the grill, placing on top of a sheet pan. Apr 2, 2017 - Explore traci shelton's board "Fig pizza" on Pinterest. Remove from oven and immediately lay prosciutto over hot pizza. such as crescenza or even buffalo mozzarella, separate into bite sized pieces and keep refrigerated until ready to use. Spread the fig jam all over it, leaving about 1/2 inch around the edge. 4 to 6 fresh figs. You can’t use too much! Or, to really step up the flavor and texture, just park it in the fridge for a few days, sealed in a plastic bag. Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza. Goodbye. All rights reserved. There was an error submitting your subscription. This week, because I’m busy getting ready for Christmas, I decided I’m making pizza whenever I get struck with the urge. I’m convinced it will make me a happier, more well-rounded individual. Use your hands to gently tug, pull and push the dough to the shape you want and place on pizza peel. Original Post: December 2010. If you're using a soft cheese with a rind, remove the rind and cut the remaining cheese into even bite sized pieces. The fig spread will caramelize in areas and have some nice golden brown areas.