Coconut milk sauce: As sweet as the sticky rice and the mango already are, Whilst I’ve never had this dessert outside of Thailand (I go to Thailand almost every year! During this time you’ll discover countless street food carts and stalls at markets that sell mango sticky rice. Soak the rice in water overnight. Whilst I’ve never had this dessert outside of Thailand (I go to Thailand almost every year! Best Mango Sticky Rice Recipe - How To Make Mango Sticky Rice Mango: If you think mangoes are just mangoes, you’re wrong. Peel and slice the mango into thick slices. Whilst all kinds of mangoes work to make this dessert, it’s so important to use fresh, juicy, super sweet and ripe mangoes. The texture and flavors will vary depending on the temperature you serve your mango sticky rice. Cover and let sit for 20 minutes at room temperature so that the sticky rice … the dish is not ready to be served until the coconut milk sauce is poured over. There are quite a few steps to make this dessert, but they’re so easy and simple! If you can’t find, you can order it here from Amazon. the only authentic type of rice for mango sticky rice. Author: The Saucy Fig; Prep Time: 10 minutes; Cook Time: 30 minutes; Total Time: 40 minutes; Yield: 4-6 1 x; Category: Dessert; Cuisine: Thai; Scale 1x 2x 3x Ingredients . sweet rice. Make sticky rice on the stovetop or in the Instant Pot. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Set aside. You'll see it on this page after we review it. The most popular dessert in Thailand is the classic Khao Niew Ma Muang also known as Mango Sticky Rice. Asian markets and possibly also in the Asian aisle of your grocery store. Set aside, and let it soak up the sauce for 20-30 minutes. Meanwhile, add the coconut milk in a saucepan on medium heat and stir until slightly thickened, about 2 minutes. This site uses cookies to ensure that we give you the best experience on our website. The rice that is used for this recipe is called “glutinous rice”, or “sticky rice”. Rinse the rice a few times until the water is almost clear. will stay fresh without over ripening. If you prefer a While the rice is … It’s sweet, but savory at the same time. I would LOVE to hear about your experience and your comments just make my day! Sharing plant-based recipes gathered from our journey around the world. Now you might be wondering, why add salt to a sweet dessert? Today I’m sharing with you my absolute FAVORITE dessert, a popular Southeast Asian dessert that is now enjoyed all over the world. Drain the sticky rice and pile it onto the cheesecloth and cover with edges of cheesecloth. How to Make Mango Sticky Rice. It’s a simple Thai dessert that is very popular in Asia and all over the world. Ripe is best to eat mango sticky rice directly after it is purchased or cooked Today I’m sharing with you my absolute FAVORITE dessert, a popular Southeast Asian dessert that is now enjoyed all over the world. Made with sweet rice that is sticky but not gummy, coconut milk, and sweet mangoes. In a small saucepan, combine the coconut milk with the sugar and water. And pour the rice soak over it, mix well. To cook the sticky rice, fill a wok about one-quarter full with water and bring to a simmer. Just place some fresh mango slices over sticky rice and smother with coconut sauce, easy as that! You can adjust the sweetness of the sauce by adding sugar. The dessert can be found pretty much all year round in Thailand’s tourist districts now because of its popularity, just a little bit more expensive and not as juicy. Get access to exclusive content and the newest recipes as a subscriber!