Our recipes are for the every day grill master! This is a great collection of venison marinade recipe. In a small bowl whisk all the ingredients except the steak. 3 garlic cloves, chopped Due to the thin cuts on the venison steak, cook your steaks for 3-4 minutes on each side. Apple Cider Venison Marinade Let marinate in the refrigerator for at least one hour, preferably overnight, moving the bag around … Just remember the acid in the marinade (don’t do this with the enzyme-based marinades! Was perfect for the like-butter venison tenderloin I had. Rinse off the milk and rinse out the pan, next place the roast back in the clean shallow pan and add the Italian dressing. This is one of the best shortcuts to marinating meats, especially tough cuts of beef. 1/2 tsp ground ginger kosher salt and freshly ground black pepper to taste This process removes the blood which causes the roast to have that wild unwanted flavor. 2 TBS fresh lemon juice Drain and rub with lemon pepper and bacon grease. When fully marinated, turn your grill on and set it to medium-high heat if you are using a gas grill. This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak, cubes for kebabs and so on. The marinade would need to be boiled to ensure that all bacteria are killed. He has written two cookbooks. While steak doesn’t technically have to marinate, it’s just such an added flavor bonus to do so. Do Not Rinse off the Italian dressing. Don't be tempted to use the marinade for basting or to make a sauce you have used it on the raw steaks. Or, go the sauerbraten route and marinate a large roast for a week or more. Add venison and let sit in the marinade for at least 4 hours, overnight is best. ), Chocolate Chip Pumpkin Bread {Smoked or Baked}. Release the air from the bag and seal. Once the steaks have reached the preferred doneness, remove them from the heat onto a warmed plate and let the meat rest for 5 to 7 minutes before serving. broil 4 minutes longer, basting often, or until a thermometer reads 140° for medium or 145° for medium-well. Sauté the mushrooms and garlic in the same skillet and then put the venison back in the pan. Pour half over the venison; turn to coat. 1/4 cup green onion, chopped Get it free when you sign up for our newsletter. VENISON MARINADE #5 1 tsp ginger, ground 12 Last-Minute Gifts Under $20 You Can Get at Walmart, Do Not Sell My Personal Information – CA Residents, 6 boneless venison steaks (4 to 6 ounces each). 1/2 tsp baking soda pinch dry mustard 2 TBS Cajun seasoning Marinate venison, garlic, onions and thyme in a bottle of Italian dressing for 24 hours. Drain and discard marinade from steaks. Marinate venison, garlic, onions and thyme in a bottle of Italian dressing for 24 hours. Taste of Home is America's #1 cooking magazine. Now add the venison to the hot oil in the skillet and brown it. 1/4 cup homemade worcestershire sauce Whisk together the first 7 (marinade) ingredients. Turn; baste with reserved marinade. Place the steaks onto the grill and cook for 6 to 7 minutes per side, depending on thickness and desired doneness. 2 TBS white sugar Let it stand at room temperature during this time. Hardly surprising as it comes from a county just to the east of Italy. flour for tenderizing This is because the combination of oil and vinegar with herbs and spices tenderize the steak … When you pull your deer steak off the grill, allow them to rest on the plate for a few minutes before cutting into them, allowing for the juices in the meat to redistribute and keep the steak tender. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Combine your venison steaks, Italian dressing, olive oil, garlic, onion, salt, and pepper together in a large bowl or gallon zip-lock bag. Add the meat and marinate overnight - A Must. Seal and let marinate for at least 2 hours. 2 TBS soy sauce VENISON, MUSHROOMS AND RED WINE Serve your steak with these delicious Grilled Baked Potatoes and Grilled Asparagus. Italian dressing. Broil 3-4 in. 1 tsp balsamic vinegar Home » Beef » Italian Dressing Steak Marinade. 1 onion, chopped Don’t worry if you’ve got questions! Read my. Tag me on Instagram when you make this @gimmesomegrilling or #gimmesomegrilling – love to see your delicious eats!! Onions. Soak over night at least 8 hours. 1 clove garlic, minced 2 TBS red wine vinegar For best results, marinate the venison steaks for 12 hours before grilling. Either serve the steaks whole, or slice and serve on top of pasta or fresh salad greens. Venison. Wrap with prosciutto and place in a baking dish. VENISON MARINADE RECIPE #1: Add meat and marinate for a minimum of 4 hours; overnight is best. A marinade helps prevent the formation of unhealthy chemicals when the meat is grilled. Tender results. 1 TBS homemade garlic powder Some people prefer the good old salt and pepper method for their steak only, but when you find a steak marinade as good as this one, you’ve got to give it a try! If you’re looking for a great time to pull your streak from cooking, just know that once the internal temperature of steak hits 145 degrees, it’s at a medium cooking level. The combination of oil and vinegar with the herbs and spices makes it a flavorful and powerful tenderizer. 1 cup honey (white sugar works also) Get the recipe here. Cover and refrigerate overnight. 1 TBS ginger, grated If you need more information on lighting a charcoal grill, visit our. 1/2 tsp garlic, minced 1 tsp garlic 2 tsp garlic, minced 1/4 cup teriyaki sauce Broil 4 minutes longer, basting often, or until a meat thermometer reads 160 degrees for medium or 170 degrees for well-done. Place the steak or steaks into a resealable plastic bag and pour the Italian dressing over the steaks, making sure meat is well coated. Delicious. 2 bay leaves VENISON MARINADE #8 3/4 cup canola oil Do Not Rinse off the Italian dressing. You can certainly make a fancier marinade, but you can't beat this one for simplicity. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! While the canola oil is heating in a skillet, sprinkle the venison with flour and pound with a mallet. 3 TBS soy sauce This recipe includes grilling instructions, but if you choose another cooking method, the Italian dressing marinade is still a good choice. This marinade was excellent and the meat was absolutely delicious! Directions. Place the bag into the refrigerator for 4 to 12 hours. If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time I post a new video! VENISON MARINADE #2 Do what you can with time but try to let it marinate for at least a few hours if possible. Italian Dressing Deer Steak Directions. 1/2 cup white sugar No, never rinse off the marinade. 3 fresh basil leaves Hopefully, you’ll find that answer to your question that you’re looking for! Learn more about. 1 cup soy sauce 1 tsp worcestershire sauce Broil 3-4 in. Following are some more venison recipes for marinating. PREHEAT oven to 400 degrees. 1 TBS worcestershire sauce 1/4 tsp black pepper I didn't have powdered mustard so subbed with 1-1/2 tbsp regular mustard and still had outstanding results broiling until medium rare.