Sign up for exclusive offers, recipes, and how-tos by entering your email address. Since the reduced fat variety holds contains more water, I knew I needed to add an ingredient that would help maintain the thickness of the icing. All rights reserved. Offers may be subject to change without notice. You can also use this filling in between cake layers for an autumn or Thanksgiving dessert. Let me know what you think. Its that simple. I do not want the sugar can I use just the cream cheese and the yogurt? Your email address will not be published. But, because it is lower in fat, it won’t hold onto it’s thicker consistency for as long as full fat frosting. Offers may be subject to change without notice. Perfect for filling chocolate cakes, cupcakes, and more! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you are using this whipped peanut butter filling in between cake layers, you should pipe a dam of the frosting that you are using about 1/2 inch from the edge of each cake layer before filling it with the soft filling. This peanut butter filling is super light and has great peanut butter flavor both from the peanut butter in the recipe as well as the cream cheese. Only 4 ingredients are needed to make this quick and creamy cream cheese filling. by Heather | Oct 16, 2018 | Recipes, Healthier Treats | 4 comments. Disclosure, Privacy Policy and Disclaimer, Recipe makes 2 1/2 cups icing or 18 servings. Select product: Imitation Clear Vanilla Extract, 8 oz. MyRecipes.com is part of the Allrecipes Food Group. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". It’s thinner than traditional icing, but I wouldn’t call it thin. Sweeten your carrot, pumpkin or apple cupcakes with a delicious cream cheese filling center. MyRecipes.com is part of the Allrecipes Food Group. Use is in place of traditional cream cheese icing to make pumpkin roll, carrot cake or other dessert. This Greek yogurt cream cheese filling is 70 calories per 2 tablesppon serving, and even contributes some protein. I had no idea that when I test tasted it that it would taste like the filling you would find in a cheese danish. Beat until fluffy (about 1-2 minutes). Make sure to check out our Peanut Butter Buttercream Recipe too! This recipe goes with . What I like about this cream cheese cake filling recipe is that at first it’s quite soft and ideal for spreading over layers using this layer cake filling method.Once chilled, it becomes firm, stable, and doesn’t bulge (follow this link to read why cake fillings bulge).I’ve noticed that some formulas for cream cheese filling are far too soft for wedding cakes and sculpted cakes. Your email address will not be published. Your email address will not be published. Can't wait! Tag @heathermangierion Instagram and hashtag it #HeatherMangieriNutrition. I started with an obvious substitution. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Touch device users, explore by touch or with swipe gestures. Perfect for frosting your cake and cupcakes! 1 (8-ounce) package cream cheese, softened. This recipe goes with . Hi Jeannine, This Greek yogurt cream cheese filling is a great way to slim-down your favorite treat. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. this link is to an external site that may or may not meet accessibility guidelines. Tips for Making Cream Cheese Icing: Make sure that you are using full-fat brick cream cheese, not low fat or spreadable cream cheese (which is usually sold in a tub rather than in brick form). 1/2 teaspoon Imitation Clear Vanilla Extract. This Greek yogurt, cream cheese filling is a delicious, slimmed-down version you can use in place of traditional cream cheese icing. The deliciousness is ready! MyRecipes may receive compensation for some links to products and services on this website. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You’ll want to just eat it by the spoonful and forget all of your problems! This peanut butter filling is super light and has great peanut butter flavor both from the peanut butter in the recipe as well as the cream cheese. © Copyright 2020 Meredith Corporation. I started with an obvious substitution. Subscribe to get the latest posts sent directly to your inbox, Best Banana Bundt Cake with Brown Sugar Glaze ». Allow the cream cheese to come to room … Let me know what you think if you try it. Slowly add the heavy cream and beat until fluffy (a minute or two). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It was way easier than I thought it would be to create a healthier version of traditional icing. Hi Joy, you absolutely can leave the sugar out, but adding it helps to balance the flavor. If you’ve been looking for a lightened up version of traditional icing, definitely give this recipe a try. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Transfer to a bowl, cover with plastic wrap and refrigerate until ready to use. Made with cream cheese, sugar and milk, this luscious surprise is one your friends and family will love. How long does this last in the fridge? Refrigerate until ready to use. I love when I make things and they turn out tasty the first time! . Nutrition Facts (per serving): 70 calories,, 10 g carbohydrates,, 2 g protein, 2.5 grams fat, 1.5 g saturated fat,, 5 mg cholesterol, 60 mg sodium. 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. This filling is amazing! Slowly add the powdered sugar until smooth and creamy. It has a fantastic cream cheese flavor and works great when used as a drizzle, dip or filling.