Very tasty. ingredients in the search box or try one of the recommended recipes below. I kept to the recipe otherwise. Whip up a batch of this for dessert tonight, you won’t be disappointed. I scoop out what I want to reheat and then reheat it for 15 seconds at a time, stir, keep heating until it’s warm. oreos, peanut butter, sweetened condensed milk, chocolate fudge sauce and 6 more Peanut Butter Cheesecake Spicy Southern Kitchen butter, peanut butter, peanut butter chips, butter, vanilla extract and 8 … Everyone that tried it, loved it. Because this is a quick and easy recipe, you can be enjoying this dessert sauce tonight. I also added a chocolate ganache topping with crushed Reese's Peanut Butter cups on top. Stir in lemon juice and vanilla. Method. This one is a favourite amongst peanut butter lovers. cream cheese. Can it be reheated multiple times? Pour the mixture over the graham cracker crust in the springform pan. Layered Chocolate Cheesecake with Oreo Crust - No Bake, Pumpkin Cheesecake With Oreo Crust - No Bake, No Bake Summer Orange Creamsicle Cheesecake Recipe, Caramel Apple Bread with Cinnamon and Nutmeg, Pumpkin Sugar Cookie Bars with Cream Cheese Frosting, 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies, Finely crush the whole Oreo cookies in a food processor, add melted butter and blend until it's all moistened, Press crumb mixture onto bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, Place in the freezer while you make the filling, Melt 10 ounces bittersweet chocolate and set aside to cool, In medium bowl, mix cream cheese and powdered sugar until smooth and creamy, In separate bowl, whip heavy cream until soft peaks form, add vanilla extract and mix until stiff peaks form, Add cream cheese mixture into beaten heavy cream mix on low speed just to combine, Divide mixture into 2 equal portions in separate bowls, To the first half of the mixture add peanut butter and mix on low speed to combine, To the remaining half of the mixture, add melted chocolate and mix on low speed to combine then carefully spread over the top of the peanut mixture, Refrigerate for at least 3-4 hours or until set, When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides, Drizzle with chocolate sauce and sprinkle crushed peanuts over the top of the cheesecake if desired. I do, however, love peanut butter. https://angiesontario.ca/mascarpone-cheesecake-peanut-butter-chocolate-sauce Press mixture onto bottom and up side of pan. From easy classics to festive new favorites, you’ll find them all here. Your email address will not be published. I also could not find 5 oz. semi-sweet Store it in the refrigerator for up to a week. I might even be guilty of taking a spoonful or two straight from the jar. Superb! Moist fudge cake is layered with a Reese’s Peanut Butter Cup cheesecake, then you have caramel (who doesn’t wanna add a little caramel) then a layer or peanut butter … Reduce heat to 300 degrees F. Bake 50 minutes. Try pouring it over cheesecake, pies such as chocolate chip skillet pies and even over pancakes or waffles. Remove from microwave and let sit for 10-15min.. Pour over refrigerated cheesecake. Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin. Add in water and mix until fully combined and smooth. Check your email to confirm your subscription. Gradually beat in condensed milk and peanut butter until smooth. For the cheesecake, blend the peanuts in a food processor to a buttery paste. I've made this several times as it is SO good! I didn't have chocolate chips so I substituted 4 oz. In 10 x 3 springform pan, mix graham-cracker crumbs, butter, and 1/4 cup sugar. My microwave is insanely hot and usually only take 20-30 seconds.. hope that helps! Copyright © 1995-2020 . This is not for the faint-hearted. Please try again. Into batter remaining in large bowl, with mixer at low speed, beat melted chocolate until blended. In small saucepan over low heat, heat chocolate until melted and smooth, stirring frequently. Required fields are marked *. I did use Super-Chunk peanut butter and I sprinkled the top with chopped honey-roasted peanuts. Ah, the unassuming envelope of onion soup mix. Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! Peanut Butter Dessert Sauce makes a perfect dip for fruit or even stirred into yogurt. I added chopped reese's peanut butter cups along with the peanut butter to the cheesecake part but that's the only change I made. of butter to make the chocolate coating for the top. Estimated values based on one serving size. Required fields are marked *, Peanut Butter Chocolate Cheesecake - No Bake Recipe. To subscribe please enter your email in the subscription box located on the right hand side of this page and press subscribe. I took Cookiesprite's suggestion for the topping and melted 1 oz. For the chocolate peanut sauce, heat the sugar, water and dark chocolate in a pan over a low heat until the chocolate has just melted. Get ahead with your festive baking with classics like Christmas cake and mince pies, as well as a whole world of breads, brownies and cupcakes.