The cold and sunny weather is meant to continue and I’m really hoping the snow sticks around till Christmas. Cake rolls are the best. Warm Spiced Apple Muffins with, Happy Monday! I'll be at home watching, Happy {almost} Halloween! Unlikely that it will, but still, I gotta have hope! So what made the genoise roll easier than the original? What a beautiful chocolate roll and yes, it certainly has rolled and cut perfectly. Set bowl over a pan of simmering water; stir until mixture is warm to the touch and sugar has dissolved. Hi Anushka! Slowly and gently roll the cake, this time without the towel, starting at the short end. I can’t make a pretty cake roll to save my life! Your filling sounds wonderful and that slice is gorgeous! As I said before the flavour was very very chocolatey and the cake was.super moist. My hot chocolate recipe involves butter, cocoa powder, whole milk, and chopped bittersweet chocolate. The cake itself is fluffy and moist, and when paired with fluffy marshmallow fluff filling it’s just downright irresistible. It rolled beautifully and I’m in love with your marshmallow filling. Hi Shaina! Add the confectioners' sugar and vanilla; mix on low until combined and then on medium until creamy. We reserve the right to delete off-topic or inflammatory comments. 5 tablespoons butter, plus more for parchment and pan, 1/3 cup sifted cocoa powder, plus more for dusting. 1/2 cup cocoa powder The good thing about kitchen disasters is that there’s usually always willing subjects to gobble up the mishaps. That cake went back to college with my youngest. Could the fluff be used to frost the outside of a cake? I have never eaten marshmallow cream! Note: Make sure you sift the cake flour before measuring it. and trending topic now that it is soooooo cold, This post may contain affiliate links. Roz, Such a beautiful roll!! Your lovely creation has me ready to try again! But my family’s favorite whoopie pie filling is made with marshmallow cream, butter, vanilla, and powdered sugar. Chocolate Roulade with Marshmallow Cream Filling. This Roll couldn’t possibly look any more delicious. 1/2 cup salted butter, softened Thanks! Chocolate Cake Roll: an elegant dessert composed of a thin chocolate genoise rolled around sweet marshmallow cream filling! Be confident…I know you can do it! Butter a 10½-by-15½-by-1-inch jelly-roll pan. ya know, my friend made a beautiful rolled cake last Fall for a dinner party she hosted. A dark chocolate cake rolled around a marshmallow cream filling. Post whatever you want, just keep it seriously about eats, seriously. Add in icing sugar 1 cup at a time, beating on low speed until combined. Add the marshmallow cream to the cream cheese mixture; beat until combined. Is it fine to fill this once the cake I’d cooled to avoid having to unroll and re- roll again? When cakes are done, immediately loosen from sides of pans, and turn each out onto a prepared towel. Skim off white foam, and pour clear yellow butter into a bowl, discarding white liquid at the bottom. Increase speed to medium-high and gradually add remaining 1/4 cup sugar; continue whipping until stiff peaks form, 1 to 2 minutes longer. You seriously make some of the most beautiful desserts I have ever seen. Were your cake layers nice and flat before stacking? To Assemble: Unroll cake, leaving it on towel. In separate clean, dry mixing bowl, whip egg whites and salt with whisk attachment on medium speed until soft peaks form, about 2 minutes. Reduce speed to low, add cream, and beat until incorporated. Mix till well combined. Learn how your comment data is processed. Lizzy, How simple it is to preserve the freshness of your cake roll. I’d love to try the filling but as far as I’m aware, we can’t buy marshmallow cream here! . Girl, this is gorgeous! Required fields are marked *. I love the filling in your recipe. Once the icing sugar is incorporated, add in the vanilla and marshmallow fluff. We bring it to you one recipe at a time. Bake on the center rack of your oven for about 15-17 minutes or until the center of the cake springs back to your touch. This looks gorgeous – and a marshmallow filling? i’ve never attempted a rolled cake and totally want to try!