Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder. This procedure is to toast the Sichuan peppercorn together with the salt and the salt will absorb the aroma and flavor of the Sichuan peppercorns. The secret to their melt-in-the-mouth tenderness and crispy texture is to cook them twice. 1 rack pork spare ribs, cut into individual ribs. Add the all the coating ingredients onto the bowl then mix it again with your hands. There are so many possibilities of ribs, either stewed (rib soup with lotus root) or pan-fried (pan-fried cumin ribs), deep-fried (fried garlic ribs) or roasted (Chinese BBQ Ribs). Note: while there are multiple steps to this recipe, these salt and pepper spare ribs are broken down into workable categories to help you better plan for preparation and stir-frying. Required fields are marked *. Add some Chinese Pepper Salt, to taste, and quickly toss everything a few times. Prepare a wok, add a small amount of oil then sauté your garlic, shallot, spring onions and chillies once it’s all fragrant, lower the heat then add the cooked pork. Meanwhile prepare the marinade by mixing half the spice mix and the marinade ingredients in a freezer bag or bowl. Fill a large frying pan or wok with sunflower oil to a depth of 2cm and heat on the hob. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Spare ribs, also called side ribs, are a variety of pork ribs. Transfer to a plate and serve. I am a rib fan! The best part of pig in my opinion is pork butt (pork shoulder), pork belly and ribs. Use a sieve to pass the salt and Sichuan peppercorn. Get it free when you sign up for our newsletter. Share a photo and tag us — we can't wait to see what you've made! They’re finger licking good! Heat the oil in a wok to 350 F/180 C. Deep fry the spareribs for a minute and turn off the heat and leave it in the oil to cook for 5 minutes. If you don’t have a slow cooker, put the ribs and a little water in a casserole dish with a tight-fitting lid and put them in the oven at 170°C/325°F/Gas Mark 3 for the same length of time. Salt and pepper pork spare ribs or pork chops is a widely available and popular dish at a Chinese restaurant, particularly Cantonese restaurants. When the oil is smoking hot, deep fry the ribs in batches for 1-2 mins. I like this this but I can’t perfect how I cook them, the recipe below is my best attempt so far, I got the exact flavour but I can’t get the meat to be really tender like how they do it in Chinese restaurants. Make these as a tasty starter and marinate for 2 hrs using Chinese rice wine and light soy sauce for an extra delicious flavour. These salt and pepper spare ribs are a classic Chinese restaurant favourite that can be made time and time again. Drain on kitchen paper. Keep the Sichuan peppercorn and salt separate. Have a wonderful weekend . We earn a commission for products purchased through some links in this article. These ribs are great with egg fried rice, made by chopping up an omelette and stir-frying in a little oil with finely chopped onions and pre-cooked cold rice. But for the meantime here is what I got and I will update the recipe as soon as I get some improvement. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Place the spareribs, water, corn starch and five spice powder into a large bowl. © Ang Sarap, 2013. Salt & Pepper Spare Ribs – The Easiest Way To Cook Great Food These salt and pepper spareribs are always a crowd-pleaser and a very popular dish in Chinese cuisine. Prepare a deep fryer set it to 180C the deep fry pork until they are cooked and turn golden brown. Excerpts and links may be used, provided that full and clear credit is given to "Ang Sarap" with appropriate and specific direction to the original content. Put Sichuan peppercorns and salt into a small, dry saucepan over medium to low heat and keep stirring while cooking. Your email address will not be published. Your email address will not be published. Learn how your comment data is processed. Do you mix the 2 Tbsp oil with the rest of coating ingredients before using it to coat the spare ribs? Updated May 1, 2020. For the Spare Ribs: 10 ounces/280 grams spareribs or pork shoulder 3 to 4 cups of oil, or as needed to deep-fry the spare-ribs 1 scallion, finely chopped 2 cloves garlic, finely chopped 1 chili, seeded and finely chopped Chinese pepper salt, to taste Combine the marinade ingredients in a large bowl and stir well. This site uses Akismet to reduce spam. 2 tablespoons sweet potato starch or cornflour, 10 ounces/280 grams spareribs or pork shoulder, 3 to 4 cups of oil, or as needed to deep-fry the spare-ribs, When marinating, baking soda and black vinegar can help to soften the meat on the spareribs. Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder.It is a main stay on usual Chinese restaurants that serves … Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine.