Heat oven to 425 degrees. These tots are dedicated to the ones I love! Make dipping sauce by mixing Ranch dressing with sour cream, Cajun seasoning, cayenne pepper, rosemary, salt, garlic powder and onion powder. That’s it! I think I will stick to just sprinkling tots with the spices the old fashioned way, rather than tossing them in additional butter too. We'd love to share our recipes, menu plans, and DIY projects with you! Currently you have JavaScript disabled. Infuse the butter and oil with onion and garlic by heating the oil and butter together and adding the garlic and onion. In a small saute pan or skillet, melt butter over medium heat. Ingredients are mixed until smooth, covered, then refrigerated until ready to use. Our favorite appetizer to get (each time we go) is a basket of their Cajun Tater Tots! They also didn’t remind of McMenamin’s tots in any way. Faith, Family, Fun… and Great Food, Prepared With Love. Perfect! IMPORTANT: Be very careful-ice crystals on the frozen tots may splatter when they hit the hot oil. Bake tots at 425° F. for 20-25 minutes, or until crispy and light golden brown. Add butter and heat over medium heat until the oil/butter mixture begins to boil around the edges. The deep fried tater tots, seasoned with Cajun-style spices are the perfect little treat to munch on while we wait for our order to be cooked! Instagram: jbatthegratefulgirlcooks, Tot recipe adapted from Sandy, at: http://www.everydaysouthwest.com/recipes/cajun-spiced-tater-tots/. I’m assuming this is due to the specific cajun spice that I used, but I’m not sure. looks good so far….seemed to mix well…will find out in a bit when I throw them in the oven! I hate doing dishes, too! They are so good! Meanwhile, … Bake at 425 degrees for 25 to 35 minutes or until very crispy. If using fresh onion and garlic, add the slices to the oil and return to a boil. This cooling sauce is a great balance to the slightly spicy tots! Remove pan from heat and set aside to allow the flavors to "infuse" into the oil mixture. We’ve been testing a copycat recipe for McMenamins’ amazing cajun tots, and that’s what we’re planning to offer as an alternate “chip” here […], […] out (and this is the Pacific Northwest, so…more often than not), it usually means hitting up McMenamins or the little drive in down the […], […] only trick was finding the right barbecue sauce! It is fast, easy and inexpensive so…  bake a mountain of them! Add the seasoning mix to the infused butter. Required fields are marked *. I love the dipping sauce they’re served with, and my husband loves his tots with BBQ sauce, so we each get our own little cup of sauce to dip the tots into! Thank you JB! They cook for 3-4 minutes until they become crispy and the color … Click Here For Full Nutrition, Exchanges, and My Plate Info, https://catzinthekitchen.com/2017/01/copycat-mcmenamins-cajun-tots.html, Beer Batter Fish & Chips - Catz in the Kitchen, Indoor Classic Cheeseburger - Catz in the Kitchen, Easy BLT Sliders with Arugula & Camp Sauce - Catz in the Kitchen, Spiced Apple Cider Pancakes with Maple Bourbon Syrup, Slow-Cooker Sweet Potato and Turkey Chili, 1 bag Ore-Ida tater tots, frozen (2 lbs, or 32 oz). NOTE: I toss with the bowl uncovered at someone ELSE’S house. instead of tossing in a bowl because I didn’t want to wash it…I took the lazy route…I added the tots to a big freezer bag & dumped the goodies over…then left some air in the bag when I sealed it & then shook it like a maraca The spices will stick to the oil remaining on the drained tots. Your email address will not be published. Cover, then refrigerate until ready to use. Spread the ground … Add frozen tots to very large bowl and drizzle oil/butter/spices mixture over them as evenly as possible. Thanks for taking the time to let me know. https://www.recipe-diaries.com/cajun-tator-tots-with-garlic-aoili Make the seasoning for the Cajun tater tots, by simply mixing up the dry ingredients in a small bowl, and set aside. I was worried these might be too spicy, with the added cayenne and black pepper and all. Required fields are marked *, Sandy is a former elementary educator whose love for cooking has gone out of control. Fill a cooking pot half full of vegetable oil (no more than half full!). * Percent Daily Values are based on a 2000 calorie diet. Remove the garlic and onion slices from the oil and discard (or use powdered garlic and onion for an even faster snack). http://www.everydaysouthwest.com/recipes/cajun-spiced-tater-tots/. Pinterest: The Grateful Girl Cooks! At my house, I cover the bowl tightly with plastic wrap. […] isn’t like that one time I promised you a three-part blog…). It’s easy to make the sauce up early in the day for later use! Save my name, email, and website in this browser for the next time I comment. Immediately sprinkle with 1/2 of the Cajun seasoning mixture and lightly mix or toss to season. Shape potato mixture into potato nuggets. They cook for 3-4 minutes until they become crispy and the color has changed to golden brown. Cover bowl tightly with plastic wrap and gently toss until all tots are coated evenly. Enter your email address below and we'll send new posts to your inbox. In the end though, I think the spice level was good. It’s not too hard to make these delicious Cajun tots at home, if you can’t get to a McMenamins to taste the original! Your email address will not be published. Meanwhile, combine all spices in a small bowl and stir to combine. Infuse the butter and oil with onion and garlic by heating the oil and butter together and adding the garlic and onion. Transfer the seasoned tots onto a 13x9 inch rimmed baking sheet, in a single layer. Ghosts on Halloween Carrot Cake Cupcakes—Fast and Easy! I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! If this happens, immediately put a lid on pan and reduce heat till splattering stops, then uncover and return oil to cooking temp. Repeat until all of the tater tots are covered and on the baking sheet. Carefully add frozen tater tots to fryer basket (only fill basket HALF full), and lower into hot oil. If looking for appetizers similar to this one, you might also enjoy Crunchy Homemade Onion Rings , Baked Parmesan Zucchini Fries or Crispy Homemade French Fries.  Each of them is a wonderful, yummy appetizer or side dish! Remove from the oven and immediately sprinkle with additional salt to taste. We also use this sauce “recipe” in our Copycat McMenamins Cajun Tots post – another great game day […]. Place plastic wrap over the bowl, seal tightly, then toss the tater tots carefully (keeping bowl tightly sealed) until they are fairly well covered by the spice/butter mixture. Preheat oven as directed on bag of tater tots. You can't stop eating them! Sauces are the perfect way to enjoy your tots! This is a great recipe to serve at large gatherings were you want people to hang around and have fun together. 5 teaspoons Cajun seasoning (Paul Prudhomme was used), 4 cloves garlic, sliced (or 1 teaspoon garlic powder), ¼ onion, sliced (or ½ teaspoon dried onion powder). Pour oil and butter into a small pot or high-sided sauté pan, heating over medium heat, stirring to combine, until it just begins to boil. To Deep Fry Cajun Tater Tots: Frozen tater tots are carefully deep fried in a basket in a pan half full of hot oil (375 degrees). Once they are cooked to a golden brown color, the fryer basket and tots are removed from oil, drained slightly (over the pan), then tots are transferred to a large bowl. Pour 1/2 of the sauce into medium mixing bowl; swirl it around to coat sides of bowl. Filed Under: recipes, Super Bowl Tagged With: budget friendly snacks, kids snacks, McMenamins tater tot recipe, potato recipe, spicy tater tot recipe, super bowl snacks. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. The Cajun tater tots turned out really good!  NOTE: I am posting pictures of the “deep fried” version, but am including directions for baking them, for your convenience, in the printable recipe below. Note: IF baking (Option #2), you will also need 3 Tablespoons butter, and 1 Tablespoon vegetable oil added to ingredient list. Bring the butter mixture to a boil and turn off the heat. These little tots are so addictive… once you eat one, it is hard to stay out of them (trust me…I know what I’m talking about here)! Brilliant idea! After you’ve made the dipping sauce, it’s time to make the seasoning for the Cajun tater tots. Cover the bowl tightly with plastic wrap and toss the tater tots to coat with sauce. (Note: If doubling recipe, baking time will increase to between 25 and 35 minutes). It doesn’t really matter how many baskets of these tots we order, they disappear in a flash so, cook up a mountain of them to serve at your Super Bowl party or any other time your “dudes” come over. Stir until combined. Let it sit to allow the flavors of the garlic and onion to flavor the oil. Spread tots out evenly in a single layer on a large baking sheet and cook according to directions on bag, or until very crispy. When done, remove from oven. By using this Comment Form you agree with the storage and handling of your data by this website. If you try it, let me know how you like them. Pictured on the left is the Ranch/Sour cream dipping sauce, and the dish on the right contains bottled BBQ sauce (my hubby’s preferred sauce, straight out of the bottle).