Stir in red cabbage and season with salt and pepper. Add a few twists of salt and pepper. This is a recipe I have been cooking for years. Season with salt. Percent Daily Values are based on a 2,000 calorie diet. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. My Mother made cabbage this way with Caraway seed which I did today. Congrats! This recipe is taken from Delia's Happy Christmas Serves 10-12. Will definitely make again and again. The first few bites were good, but then we couldn't eat anymore. way more vinegar. Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists... Mmm, love this Eb. carroway seeds. Follow me on Twitter, Facebook and Instagram. Thanks for sharing this with Festive Food Friday! Looking to amp up your beef stew but unsure where to start? Thank you for another gorgeous entry to #CookOnceEatTwice, Aw, thanks Corina! easy, delicious, stress-free, family food, All Recipes Christmas Easy Entertaining Side Dishes Vegetarian & Vegan. Followed advice of others and added some sugar, it rounds out the dish very well. Thank you chef john. Season with salt and pepper and serve. people commented Both my husband and I LOVED it. Heat gently with a lid on until the cabbage is hot (about 5 minutes) and serve! EXCELLENT! © Copyright 2020 Meredith Corporation. Read about our approach to external linking. I love sweet and tangy!! Mix the cabbage with the rest of the ingredients and put in an ovenproof dish. Easy peasy!!! Tips for making Braised Red Cabbage. This was a really nice, balanced side dish. I think this recipe didn't work for me because my proportions were off. I finished it with a little goat cheese on top. Add the remaining ingredients and stir well to combine. Add the cabbage, onions and apples and stir to coat. REALLY RICH and good. Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking. Easy braised red cabbage recipe | Jamie Oliver sides recipes I'll make this again and again. Preheat the oven to 170C/150C Fan/Gas 3. Finished with another T. of butter. Eb x, I love side dishes like this! Powered by the Publisher Platform (P3). perfect. Great choice of spices and I love the fact you used a cooking apple. This is boring red cabbage. the texture to be An Season to taste with pepper and more salt, if desired. I usually make this on Christmas eve. Reheat gently. Did not change anything. Thanks for commenting, Kirsty! with ingredients In a medium enameled cast-iron casserole, heat the olive oil. Thanks Chef! This was a fantastic side dish to make & I highly recommend it. 1 small head red cabbage, cored and thinly sliced, 2 tablespoons red wine vinegar, or to taste. added about 6 Add red wine vinegar or apple cider vinegar; stir constantly until cabbage is tender and turns bright fuchsia color, about 13 minutes longer. brown sugar add a hand. It's my favorite way to eat red cabbage. This is a tasty and Add red wine or hard cider and sauté until liquid evaporates, about 10 minutes. Because of the changes, I'm giving two forks, but it tastes closer to a three. Easy recipe that I'll make again and again. Bake for 1–1½ hours, or until the cabbage is tender and juicy. It was so much more flavorful on day two. There are so many ways to tweak this recipe! That brings out the other flavors. Eb x, Lovely. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. I cooked significantly longer than suggested as we were looking for a softer cabbage. I served this to my parents and sister (who only eats pizza), and they loved it. Could be because coming from a CSA, our cabbage was biodynamic as local, high quality, and as recently-picked as can be, so it may have more natural sweetness than what you'd buy in a supermarket. Really must make some this weekend! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sprinkle over about a third of the onions, a third of the apple, a third of the garlic and a third of the sugar and spice mix. and added a little brown sugar. Overall, not a bad recipe. It's great because it can be made a day or two before and gently reheated with no last-minute bother. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I made it first as directed in the recipe and found it lacking something, so I took the advice of several other reviewers and added more vinegar and some brown sugar. bland at all. Arrange about a quarter of the cabbage at the bottom of a large casserole dish. Total Time 2 hrs 30 mins. Mix together the ground spices and brown sugar in a bowl. Mix the cabbage with the rest of the ingredients and put in an ovenproof dish. This recipe needs Cook Time 2 hrs 15 mins. Our 22 Best Crock Pot and Slow-Cooker Recipes. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. My family loved this! Reheat when needed. Absolute delicious the cooking times I added more Thank you for sharing with #CookBlogShare x, It really does taste good and looks and smells so Christmassy!! and dot with approximately 10g of butter. I added more vinegar, apple cider, and caraway seeds. x, Thanks Corina! Allow to cool, then store in the fridge. Add another layer of cabbage, followed by another layer of onions, apple, garlic, spices, salt and pepper. Heat gently with a lid on until the cabbage … Cool slightly. I did this a little differently--because I couldn't find the recipe when I was cooking it. inhibited the cabbage afraid to add plenty It honestly tastes just as good reheated the next day – perhaps even slightly better! Your daily values may be higher or lower depending on your calorie needs. Outstanding. Add a little more or less brown sugar to make it more/less sweet. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Cook it exactly as much as the crunch or lack of crunch as you want. One of my favourites too! easy recipe to make #TastyTuesdays, Thanks, Petra! I have a recipe which uses these ingredients plus: cinnamon, cloves, nutmeg and brown sugar. Add vinegar, sugar, and water. yummy!! Melt butter in heavy large pot over medium heat. about 1/2 teaspoon ). thanks a very tasty addition to my recipes. add apples and honey insted of suger and marinate cabbage for two hours in wine. Stir in the lemon juice and crushed red pepper. Love this. I've already reviewed this, and by no means am I a chef. (Though that does remind me of the time when my MIL steamed red cabbage and it turned out an attractive shade of light blue – hahaha!) Plus it’s really easy to make and it’s a great make ahead dish for Christmas and beyond! Continue with these alternate layers until everything is in. For a better experience on Delia Online website, enable JavaScript in your browser. Plus it’s really easy to make and it’s a great make ahead dish for Christmas and beyond! Braising uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some amount of liquid . I used half a head of cabbage and that fed two - so I'm not sure about the portion size. I followed I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! T brown sugar and Blaukraut (German Braised Red Cabbage) Sweet and tangy, slow braised red cabbage, Blaukraut, is a must-have side with any German meal and a tasty way to get anyone to enjoy cabbage. This was served as a side to go with fish. Pour in water, red wine, and red wine vinegar. Have you got your hands on a copy of my meal plan yet? Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to … It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you. from assuming the wine If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. vinegar and 1 TBS of This was a fantastic side dish to make & I highly recommend it. Next time, I will omit the caraway seed and add some sliced onions. Add the bacon grease and heat. Plus it’s lovely to have one dish sorted before Christmas Day has even started! Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. cabbage after a I also omitted the Caraway upon the suggestion of another reviewer; I don't care for the taste. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. It's a definite keeper for family meals & it has been added to our regular recipe rotation. sugar and omitted the caraway. I did not add sugar. The braised cabbage can be made up to 4 hours ahead. Stir to combine. Sarah James @ Tales From The Kitchen Shed, Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan).