60 Muffin Recipes You’ll Want to Make Again and Again, Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Do Not Sell My Personal Information – CA Residents. I have always loved muffins. These muffins, however, are not only sweet and flavorful, but they are bursting with slightly sour, citrusy contrast, making for a great snack. In a separate bowl, whisk together the egg, buttermilk and melted shortening. Copyright © The Kitchen Magpie®. Did you try it already and not like it as to your rating? Very flavorful and moist. Bake for 20 minutes at 375 in prepared muffin wells. Hi! You can keep those details to yourself, though—no one will guess that these muffins are healthier than most! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. This is an absolutely fool-proof basic muffin recipe. You’re welcome! Light and delicious muffins! It yielded 1 1/2 cups liquid when defrosted, so I just used that figuring the extra liquid will help process the less processed oats *hopefully fingers crossed*. Any suggestions for making this into bread, standard load pan, instead of muffins? Hi Megan, you can do whole wheat pastry flour, they will be extra light. https://www.tasteofhome.com/recipes/blueberry-orange-muffins I'd like to receive the free email course. Go make these. Just made these as written and fantastic! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. These simple old-fashioned Cranberry Muffins are a delicious make-ahead breakfast, cozy side dish with supper, or festive addition to your Thanksgiving or Christmas table. Turbinado sugar is large crystal sugar that lends an irresistible sparkling, crunchy top to the muffins. Love the whole wheat and healthy ingredients. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. I used white ww flour and nonfat Greek yogurt and canola oil. Yuck! These muffins are simple to make. @2013 - 2018 OMG Chocolate Desserts. These ingredients are not the same thing and are not interchangeable, so be careful with your measurements! They taste great without that addition but am still wondering. In a separate bowl, whisk together the flour, baking powder, baking soda and salt. I love your book, by the way! I had planned on makin a double batch of these muffins so I zested 2 large oranges. These are the best muffins I have made!!! I never have to grease the cups! So happy I found this recipe! I used olive oil and honey and ended up using nonfat greek yogurt since that’s what we had around. Easy to make and bake up great! I first came across this easy cranberry muffin recipe in a vintage cookbook from Mrs. Wilkes' Boarding House (now called Mrs. Wilkes' Dining Room) in Savannah -- a cozy little Southern diner that serves comfort food lunches at communal tables. © Copyright 2020 Meredith Corporation. Divide the batter between the prepared muffin wells. So delicious! Loved them…and my family did as well. I love the creamy batter of this recipe. Would I be able to use oat flour in replacement of the whole wheat flour? We froze a few bags of them for later so we can enjoy them during busy weeks. Definitely a keeper recipe. As a recipe tinkerer myself, I appreciate the notes on recipe development! The tangy cranberries, bittersweet chocolate and orange undertones were a fabulous winning combination. Pro tip: The proper way to measure flour is to spoon flour into your measuring cup and level off the top with a knife. Solution: Blitz the fresh cranberries in a food processor for a few seconds to break them up. This information will not be used for any purpose other than enabling you to post a comment. They are the star of the show. These turned out great for me! :o). I've never met a cocktail that I didn't like. I also found them better the second time as I left about half the cranberries whole and I used two huge navel orange for the zest so that was probably twice the amount called for in the recipe. Here's a delicious cranberry orange muffin recipe that uses dried cranberries. I also made with dried cranberries (specifically ‘baking cranberries) and found they turned out well. I sprinted a little cinnamon sugar on top for crunch. You could try it, although I find frozen fruit tend to have a lot of moisture when thawed. I wanted beautifully domed, fluffy muffins, so I tried decreasing the amount of yogurt, tweaking the baking powder and baking soda, and I was almost ready to give up…. Wondering if I could substitute pumpkin instead of orange juice. I’m not sure how much. I substitute 1 cup of frozen cranberries (halved) for blueberries I use double the orange zest which I keep in the freezer from large oranges that my husband Ioves. Much Love!! Next, without removing the muffins from the oven, turn down the temperature to 350 degrees F. Bake for 15-20 more minutes, or until a toothpick inserted in the center of a muffin comes out clean. Or at least, I haven’t seen that working well. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. If for some reason neither flax eggs nor real eggs will work–I made these with aquafaba (3 Tb to replace 1 egg) and they turned out well, but are a bit more dense than they are when made with eggs. facebook twitter instagram pinterest youtube. I also love that the recipe doesn’t make a huge amount (I got 14, even with filling the muffin cups to the top) as it’s the perfect amount for a family holiday breakfast. OMG, so good! Sign up for my exclusive emails and get this free guide! If you have leftover muffins, store them, covered, at room temperature for 2 days, or in the refrigerator for up to 5 days. Place the muffin tin on a cooling rack to cool. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Tender crumb, great taste, easy to make! Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Cranberry Orange Muffins with Streusel Topping. With just a few basic ingredients you’ll have an outrageous breakfast to brighten up your day. Cranberry Orange Muffins, easy from scratch jumbo muffins recipe with fresh cranberries, orange zest, and buttermilk! These were definitely winners. You can use either fresh or frozen cranberries in this recipe. Add the chopped, sugared cranberries and gently fold together. Baking can be quite the science! Success! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. However, the zest you can use from a regular orange, as the difference in quality isn’t really noticeable. I made these this week and they made great breakfast muffins for the holiday season. Still yummy! wouldn't even know I forgot the baking soda :) Made 24 muffins & 1 small loaf. Everybody understands the stuggle of getting dinner on the table after a long day. This is one of my favorite flavor combinations of all times, so I had to try them. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days.