Preheat oven to 350º and grease three 9" cake pans with cooking spray. Then sprinkle about 1/2 of the blueberries over top. This cake lasted really well, for a good three days. Your recipes are so spot on every single time!! I tried it with blueberries and strawberries combined but the flavor of the blueberries outdid the strawberries. I am truly proud of this creation! The tang of the cream cheese plays super well with the sweet berries. Your email address will not be published. This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. best blueberry cake, blueberry cake, fresh blueberry cake recipe. Pour the melted butter on to the cake mix, and stir together with a fork. Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients. Oh and that Cream Cheese Icing! Add remaining lemon juice and zest and heavy cream and beat until combined, then beat in vanilla and salt. Enjoy with vanilla ice cream, if desired. Be very careful to only mix until the batter is combined. place eggs in a bowl of lukewarm water for 5-10 minutes, microwave the sour cream and milk in short 10 second intervals. It’s the perfect pairing with the fresh blueberries. 1 tablespoon lemon zest adds just a slight tanginess. If you try it, be sure to coat them in flour. My husband (who rarely strays from chocolate desserts) took one bite of this cake and said it was the best cake I ever made! A perfect quick breakfast for busy mornings that the whole family will love! Be sure to cover it with a bowl or glass cake cover to prevent dust/air/anything that might be floating around in your kitchen from landing on it. Your email address will not be published. I reserved some of the blueberries which I added to the top of the cake after I filled the pan. A moist and fluffy cake! How do I keep the cake fresh once I've cut it? Store leftovers covered at room temperature for 1 day. Fluffy, soft, perfect! , As long as it gets eaten, that’s a success right there , just the best blueberry cake I have ever made. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Serve for breakfast, snack, or dessert! First, we’re starting with butter. It's not too sweet - which makes it ideal for afternoon tea or brunch. I find the texture of the cake deteriorates after being in the fridge. In a medium baking dish or 9x9" pan or baking dish, add the blueberries to the bottom of the pan. In a mixing bowl whisk together the butter, cream cheese, powdered sugar, and vanilla extract. I made it for my daughter on her birthday everyone loved it. Whisk the flour first, then spoon it into a dry measuring cup (not a liquid measuring cup). I’ve had a lot of people tell me the only thing that stops blueberries from sinking is to coat them in flour. Mixture will be crumbly and gravel-like. Delish editors handpick every product we feature. Add the milk as needed 1 tablespoon at a time until it is the desired consistency. Take them out of the fridge 30 minutes prior to making the cake. Receive new recipes & dinner ideas straight to your inbox! The second half of the cake batter then gets spread overtop, and then we add the rest of the berries to the top of the cake. Blueberry bliss! Bake for 50-60 minutes, until a cake tester comes out clean, and the top is nicely browned. Add powdered sugar, vanilla and some milk (I used 3 tablespoons because I like my icing a little thick). Gently fold blueberries into the batter. This Blueberry Crumble Layer Cake is made with layers of cinnamon brown sugar cake, blueberry filling, frosting and a brown sugar crumble. Unbelievably easy, super moist, and absolutely fool proof. Add 1/4 cup of sugar, 1 tablespoon at a time, … You can make the cake up to a week in advance! Recipes for Sweet Treats & Kitchen Feasts. This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. The rich taste of the cream cheese that’s mixed right into the batter. From pasta and sauces to soup or risotto, find favorite Italian recipes everyone will love. Mix in the remaining dry ingredients by hand. This moist and velvety lemon blueberry cake is bursting with lemon flavor, fresh blueberries and tangy cream cheese frosting! Garnish with remaining blueberries, lemon slices, and zest and serve. Easy One Bowl Lemon Blueberry Cake with Cream Cheese Frosting, Seriously, The Best Broccoli of Your Life. Mix in the remaining dry ingredients by hand. Keep me posted! Then sprinkle about 1/2 of the blueberries over top. However, I like the cake exactly as it is. Good luck . I’m not a big fan of overly sweet icing, so I use the cream cheese to tone down the sweetness. For topping: 1 Tbsp butter, melted 2 Tbsp sugar . Toss the blueberries in 1 tablespoon of flour before adding to the cake. Your email address will not be published. This beautiful blueberry cake is supremely moist, with a deliciously soft & tender crumb, and a slight hint of lemon. What’s the one thing that sets this Blueberry cake apart from others? Repeat with third cake and frost sides. Can I use frozen blueberries to make this blueberry cake? Have you heard of blueberry dump cake?It’s a super easy and delicious way to do blueberry cobbler with cake mix, blueberries and butter!This blueberry cobbler dump cake is perfect for when you need a quick & easy dessert.. This cake is delicious, it has the perfect amount of lemon zest to blueberry ratio. When it has cooled, wrap tightly in plastic wrap and store at room temperature. In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from sinking). Bake the dump cake for 30-33 minutes or until golden brown. This is the best blueberry cake ever!!! 9 times out of 10 if a baked good comes out dry it’s because the flour wasn’t measured properly. Then every bite is filled with sweet, juicy blueberries. With the mixer on low speed, beat about 1/3 of the flour mixture into the butter mixture. Cover the top of the cake with the rest of the blueberries, pressing them down slightly. You want the butter to be softened but not melted, and the eggs, milk and sour cream shouldn’t feel cold. It’s easy to whip up, and with juicy berries in every bite – it’s the perfect way to showcase fresh blueberries.