Backstrap. Have a package of venison and just don't know what to do with it? Put a little garlic butter pan sauce on it and there’s no going back. Check out our wicked-cool stories and hard-hitting how-to's on whitetails. Why, then, do some people expect deer recipes to be delicious when they do just that to the meat? Five to 10 minutes of searing per side is about right for a nice caramelized roast. Beyond deer burgers, you’ll find recipes for venison meatballs, ground venison casseroles, venison chili, that sort of thing. Most people broil or grill their chops, and that’s a great way to do them up. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. When serving, remove the meat and vegetables and thicken the essence with corn starch so a flavorful rich gravy results. These taste great and are perfect for watching the ball game, a snack or a full-blown meal for that matter. A survey of the energy used to produce and distribute various foods has found that wild-game meat is among the most energy-efficient and least polluting foods in our diet. Food — that’s the main reason we hunt, right? This is a Sonoran picadillo from northern Mexico. Add meat and vegetables again, cover and cook slowly for 1-2 hours. Well, the Allrecipes community is here to help with some of the best venison dishes around. If you liked these, check out our Timber2Table blog. Staff Picks. If you don’t like the flavor, trim the fat off and use domestic. ", "If I could rate it higher I would. Remove and serve with a fresh salad, garlic toast, fresh asparagus and a chilled Merlot. Just fork it out bite by bite. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. Pat out four 1/4-lb. Wash it down with some icy Tsing Tao beer. First, I soak the backstraps in salt water to get every iota of blood out of the meat. I’ll give you the top three reasons I deer hunt. Packed full of flavor, the smoked venison and onion sandwich will blow you away. Are Trail Cameras Affecting Your Hunting Experience. He reveals two new recipes each week and they’re always hard on the appetite and easy on the taste buds. Takes about 30 minutes for rare big pieces. The electric units aren’t cheap, nor are the bags, but they are fast and easy to use, and freezer burning is greatly diminished. Combine more than one of those things and the resulting meal can be enough to turn a carnivore into a herbivore. "This was delicious. "I serve it with pasta and a crusty bread! Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. Easy Venison Stew. This is my catch-all category for ground venison recipes, that “deer burger” you processor gives you in plastic tubes. Be sure the slow cooker has plenty of space for the roast and all vegetables. Takes about 15 minutes, grill them black, and roll them around. says Clint Wigen. Once that’s done, I rinse them in cold fresh water and pat them dry. Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home. Add wine and beef consume’ to the pan and stir, then add sour cream, mixing constantly until all three are thoroughly combined. McClane (angling and cook book author, and bonafide gourmet), who devised the recipe at least 40 years ago. You can’t beat the steakhouse-style, pan-seared backstrap. During the summer I am barbecuing at least every other night. You won’t be sorry you did. Add comma separated list of ingredients to exclude from recipe. Serving over noodles is most common. ", Fajita-seasoned strips of venison are cooked in a heavy frying pan with onions and bell peppers and served in tortillas. Never mind. Pour the apple cider over them, cover and refrigerate overnight. Be sure to put carrots in first, as they slide tight to the bottom next to the roast, so there’s ample space for all vegetables. "I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. A.J. Take your time doing this. While you preheat the grill to high heat, wrap each meat chunk with a slice of bacon and a thin slice of onion, holding it all together with a wooden toothpick. This is a low-calorie, low-fat meal that doesn’t taste like it. Allowing a cleaned animal to hang in a cooler for several days in 35 to 40 degree temperatures is good for “aging” and tenderizing venison, too. Then comes the work—prepping the vegetables. Serve hot. What’s the Best Straight-Wall Rifle Round for Deer Hunting? He said it was plate-licking good! ", Bread venison cutlets and brown in butter on the stovetop, then bake in the oven with sherry or Marsala wine and a little broth! "I can see why someone online compared backstrap to filet mignon. ", You'll quickly pan-sear venison steaks and serve with a silky blackberry sauce. Sloppy Does. this link is to an external site that may or may not meet accessibility guidelines. That means peeling, then chunking, carrots, slicing celery, cutting broccoli and dicing the garlic and onion. Oh yes, you will…. I assure you. Great for whatever event you have planned. Just before serving, follow the Bisquick recipe for dumplings and “float” them on top in the pot. There’s no doubt about that. You’ll also need 1 tbsp. Basic thing you need to know is if you are grinding your own, you will almost always need to add fat to ground venison — and when I say “venison,” I mean all kinds of it: deer, elk, moose, antelope, caribou, etc. A British classic they call “faggots,” these are big meatballs with a bit of oats in them, “Scarborough Faire” herbs and spices, all wrapped in caul fat or bacon. All recipes and photos by Michael Pendley. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. "Good with any red meat. © 2020 Discovery or its subsidiaries and affiliates. In truth, venison can be just as tasty as beef or pork. Site by Gray Loon. Venison is much more than food for the deer hunter's soul. I love this idea. This is the best venison chili, and maybe the best chili of any kind, you’ve ever had. A Greek meatball with a little bulgur wheat and lots of herbs.