amzn_assoc_region = "US"; I wonder how chunky peanut butter turns out. Step 2: Heat Milk and Sugar. Cool i will have to try this I have all these ingredients already. I mean why not, right? Let it cool in the pan for 30 minutes and then place it in the fridge to completely set, usually a few hours. A quick & easy add to your Christmas baking list! The parchment paper will make the fudge come out easier after it has set. YUM! Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. amzn_assoc_ad_mode = "manual"; Jennifer Garza is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to There is not one iota of wheat gluten in this peanut butter fudge! Stir in the powdered sugar, 1 cup at a time. Rich in protein, it’s my snack of choice! Sign up for all the best deals, recipes, crafts and more straight to your inbox plus get a FREE eBook! Add vanilla and salt if using. I have to try this. I was wondering the same thing. The mixture will become hard to stir and lose its sheen. hehe . I have to try to make this very soon. This fudge was super simple to make (I thought surely it can’t be this easy..) and it was devoured by my family. Yes, it is definitely rich, a small amount goes a long way. There are lots of different ways to make it, but this one right here has got to be the easiest. I cut mine into small squares because they are rich. Thank you, Anshika! If you like peanut butter, you will love this! It was quite the change going from the west coast to the dessert, but I am loving it here and have lived in AZ for over 13 years now. Help support the food blog and YouTube channel by buying a copy in my shop. First we take our sugar and our milk and put them in a sauce-pot. This truly is the perfect treat to satisfy a peanut butter craving. I liked this peanut butter version even better than traditional fudge. Absolutely, I like to spread chocolate chips on the top while it is cooling, then spread out the chocolate, for a nice layer of chocolate on top. Super yummy! And if you put chocolate on top of the peanut butter it is peanut butter cup fudge! It tastes so amazing! Candy, Desserts, Holidays, Make-Ahead, Peanut Butter Fudge. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. How is your Christmas prep coming along? 2- Pop the mixture in the freezer just as soon as you pour it in the glass container. amzn_assoc_asins = "B0029JMMRE,B00BU27HYO,B00I8G7268,B00004OCNJ"; This easy peanut butter fudge recipe is made in just 5 minutes with only 4 simple ingredients! I also gently shake my glass pan back and forth to smooth the fudge out and make it even. Thanks! I am going to make this on the weekend and make a large batch to share with my sister’s family too. For the pics you see here, I stirred it by hand, but I think I would prefer the mixer method. Beat in the powdered sugar, 1 cup at a time, until the fudge is smooth and all the sugar is fully incorporated (it will be very stiff). Can I substitute crunchy peanut butter to give it more of well….a crunch? I call it peanut butter cup fudge! Thank you! Melt butter and peanut butter in a microwave safe bowl for 3-4 minutes on high, stirring every 30 seconds until combined. easy, fast, milk, no bake, peanut butter, quick, treats, vanilla extract. They keep asking me to make more and I also plan to give away some as gifts for Christmas. Follow me on my other social media accounts! , That is awesome Kimberly! Perfect for holiday gift-giving, Alton Brown's four-ingredient peanut butter fudge is a simple, make-ahead candy made in the microwave. Did you know I wrote an ebook cookbook called "All Things Chocolate: 30 of my favorite chocolate recipes."? My grandfather is the fudge maker in our family. How to Make Peanut Butter Fudge | Only 4 Ingredients. This one take only 4 ingredients (5 if you count vanilla) and if you can manage to boil water you have the necessary skills to make it. (With the possible exception of one showstopper, but you’ll have to stay tuned for that!). Add powdered sugar, vanilla and salt, if using, and stir until mixture just begins to stiffen. Feel free to pin on Pinterest! There are no measuring cups or spoons used, and his hands are bigger than most of ours Needless to say, fudge is an intimidating thing for me. Once the fudge has cooled completely and set up, cut it into little 1-inch squares and enjoy! This candy will be fine at room temperature, for around a week or so. It’s really good and a perfect snack! Once the peanut butter has melted and been incorporated it is ready to go. Spread mixture into prepared pan. Melt butter and peanut butter in a microwave safe bowl for 3-4 minutes on high, stirring every 30 seconds until combined. In order to make this easy peanut butter fudge, you will need just 4 ingredients: Begin by adding the milk and the sugar to a medium saucepot. Maybe this is it! But you could totally use crunchy peanut butter too! Combine the milk and the sugar in a medium pot. Waw, they look very awesome. !made 25 nice size…the officers loved it!!! And the taste is pure peanut butter heaven. I am Matt. My husband would love this! (Use caution when removing this mixture from the microwave, it will be very hot.) Stir until the mixture becomes smooth. Prep Time 5 minutes. Pour fudge into a glass container and allow it to set and harden for at least one hour. I would however recommend staying away from natural peanut butter. While these are absolutely delicious on their own, consider topping them off with a layer of melted chocolate, chopped peanuts, mini chocolate chips, or even marshmallows. I pretty much tasted every flavor they had and was so impressed with how good it was. *Use regular sweetened & salted peanut butter (creamy or crunchy); natural peanut butter may be too oily to work properly. Hi Shiran, these looks really yummy and simple. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. amzn_assoc_marketplace = "amazon"; It's fast and simple and SO creamy and good! Let’s get started! Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. (This is the part where I like to use my stand mixer. Your email address will not be published. Step 1: Ingredients/Tools. Press into the prepared pan and place in the fridge for 2-3 hours until completely set. By the time you’ve added it all in, it will be VERY stiff and almost the consistency of a very thick cookie dough. Then microwave it at 100% power for 2 minutes. So yummy! They remind me of an Indian sweets … kind of . And you only need 4 ingredients! It whips up in just 5 minutes (can you even?)! Creamy, rich, and so peanut buttery! That’s how it gets its texture. Required fields are marked *. Continue to boil for about 2 1/2 minutes and stir constantly. It’s pretty rich. And this 4-ingredient homemade peanut butter fudge is amazing! Assuming you get 48 pieces. It makes easy for a person to cook the recipe.